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One of the original Thirteen Colonies, the Empire State borders on two Great Lakes, two Canadian provinces (Ontario and Quebec), and five states. Nothing exemplifies the American "melting pot" like New York City. Immigrants enriched New York with their culinary traditions. Jewish specialties like pastrami and all manner of Italian and Chinese dishes tantalized New Yorkers before gradually being absorbed into the culinary culture of the entire country. Russians, Puerto Ricans, Middle Easterners, Greeks -- the list of those who have added to the flavor of New York City spans the globe. Beyond New York City, rich agricultural land with diary and vegetable farms transitions into lakeside vineyards and orchards, rugged mountain country and the Great Appalachian Valley. New York State’s laudable wine country centers around the Finger Lakes, Long Island, Hudson Valley, and Lake Erie regions. Bagels were brought originally to Buffalo by Poles, where they met up with cream cheese, a New York creation. And, of course, Buffalo, New York, put the “Buffalo” in Buffalo wings.
 

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Featured Cook

Kim

Cooking Level: Intermediate

Home Town: North Andover, Massachusetts, USA
Living In: New York, New York, USA
About me:
I'm just a student trying to learn how to make good, gourmet food for me and my friends. My male friends consider me their mother/makeshift-wife.

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Newest Cooks

Photo by Laura Nofsinger

Laura Nofsinger 

Cooking Level: Intermediate
Home Town: Little Neck, New York, USA
Living In: Centerburg, Ohio, USA
Photo by Jennifer I

Jennifer I 

Cooking Level: Expert
Living In: Brooklyn, New York, USA
About me: hi
Photo by Brice Burdewick

Brice Burdewick 

Cooking Level: Expert
Home Town: Round Top, New York, USA
Living In: Saratoga, New York, USA
 

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Newest Reviews

Tomato Zucchini Casserole

Reviewed on Aug. 26, 2014 by TaraB   view full review
I can't figure out why everyone liked this so much; it tasted just like most of the zucchini...

Blackened Chicken

Reviewed on Aug. 26, 2014 by My 3 boys   view full review
We all just loved this recipe!! Cooked it for almost 15 mins in the oven and it was so...

Rosemary Ranch Chicken Kabobs

Reviewed on Aug. 26, 2014 by Dianne   view full review
Very, very good. Will definitely make this one again

 
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