I made this along with another asparagus dish (asparagus with junk from this site) because I wasn't sure which way our guests would like the asparagus. I followed the recipe except I cut down the sea salt in half, I think if you use regular table salt you can use as much as stated in the original recipe but sea salt gives it a way better flavor. I also only had parmesan & Romano cheese blend in fridge. I cleaned the asparagus drizzled with olive oil in a bowl then added the rest of the ingredients after I put the asparagus onto a cookie sheet lined with tin foil. I rolled the asparagus in salt, pepper and garlic then sprinkled the parm and roasted in oven at 325 for about 18 min. This was a huge hit, every spear was devoured. Thank You for sharing
Was this review helpful?
1 user found this review helpful
I made this along with another asparagus dish (asparagus with junk from this site) because I...