The sauce was definitely delicious although a bit soupy. The meat itself was disappointing. It was tender but it tasted as if the flavor had been boiled out of it. I wanted it to be tender and juicy, but it was "dry" flavorless meat in a soupy sauce.
I cooked it on 300 since my oven runs hot. After 3 hours it was still very firm. It was 4 lbs so I figured it needed more time. After another hour it was tender. I took it out and let it sit for about 30 minutes before serving.
I think the brisket I am looking for is cooked with the fat and is moist and tender. I'll keep looking.
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The sauce was definitely delicious although a bit soupy. The meat itself was disappointing. It...