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One of the original Thirteen Colonies, the Empire State borders on two Great Lakes, two Canadian provinces (Ontario and Quebec), and five states. Nothing exemplifies the American "melting pot" like New York City. Immigrants enriched New York with their culinary traditions. Jewish specialties like pastrami and all manner of Italian and Chinese dishes tantalized New Yorkers before gradually being absorbed into the culinary culture of the entire country. Russians, Puerto Ricans, Middle Easterners, Greeks -- the list of those who have added to the flavor of New York City spans the globe. Beyond New York City, rich agricultural land with diary and vegetable farms transitions into lakeside vineyards and orchards, rugged mountain country and the Great Appalachian Valley. New York State’s laudable wine country centers around the Finger Lakes, Long Island, Hudson Valley, and Lake Erie regions. Bagels were brought originally to Buffalo by Poles, where they met up with cream cheese, a New York creation. And, of course, Buffalo, New York, put the “Buffalo” in Buffalo wings.
 

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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Yonkers, New York, USA
About me:
Im a stay at home mom of four,ages 15,12,6,and 3.

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Julie Young 

Cooking Level: Expert
Living In: Waterford, New York, USA
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Shaneka Whittick 

Cooking Level: Beginning
Living In: Bronx, New York, USA
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Vernal Rutherford 

Cooking Level: Expert
Living In: Bronx, New York, USA
About me: am a family man who love to cook.
 

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Newest Reviews

Simply the Easiest Beef Brisket

Reviewed on Jul. 23, 2014 by friendlyfork   view full review
The sauce was definitely delicious although a bit soupy. The meat itself was disappointing. It...

Emergency Chicken

Reviewed on Jul. 23, 2014 by kathie   view full review
I had two boneless chicken breasts and wasn't sure what I wanted to do with them. Tried this...

Clam Sauce with Linguine

Reviewed on Jul. 23, 2014 by Tlc2781   view full review
Iiiiiuuu

 
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