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One of the original Thirteen Colonies, the Empire State borders on two Great Lakes, two Canadian provinces (Ontario and Quebec), and five states. Nothing exemplifies the American "melting pot" like New York City. Immigrants enriched New York with their culinary traditions. Jewish specialties like pastrami and all manner of Italian and Chinese dishes tantalized New Yorkers before gradually being absorbed into the culinary culture of the entire country. Russians, Puerto Ricans, Middle Easterners, Greeks -- the list of those who have added to the flavor of New York City spans the globe. Beyond New York City, rich agricultural land with diary and vegetable farms transitions into lakeside vineyards and orchards, rugged mountain country and the Great Appalachian Valley. New York State’s laudable wine country centers around the Finger Lakes, Long Island, Hudson Valley, and Lake Erie regions. Bagels were brought originally to Buffalo by Poles, where they met up with cream cheese, a New York creation. And, of course, Buffalo, New York, put the “Buffalo” in Buffalo wings.
 

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Cooking Level: Expert

Living In: Barryville, New York, USA
About me:
I am a elementary teacher by trade, for now I am a stay at home MOM . I have 2 children a 5 yr old boy and 3 yr old girl. I have been happily married for 15 years .

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Marissa 

Cooking Level: Beginning
Home Town: New York, New York, USA
Living In: Timonium, Maryland, USA
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suderow2 

Living In: Oakland Gardens, New York, USA
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bayridgeplumb 

Living In: Brooklyn, New York, USA
About me: Bay Ridge Plumbing and Heating (BPRH) opened for business in 1983 and is owned and operated by Dennis Behan. BRPH meets the needs of both residential and commercial clients with N…
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Newest Reviews

ECU Tailgate Wings

Reviewed on Jul. 31, 2015 by audball   view full review
Awesome! I didn't have ginger so I used garic and substituted brown sugar for white sugar....

Sour Cream Coffee Cake

Reviewed on Jul. 31, 2015 by DinaLaChef   view full review
Very tasty! I had leftover light sour cream and this was a great way to use it up. For the...

Baked Chicken and Zucchini

Reviewed on Jul. 31, 2015 by JSTWINKLE5   view full review
I made it just the way it says. Loved that it didn't have loads of oil, loved that it didn't...

 
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