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Photo of: Slower Cooker Meatloaf

Slower Cooker Meatloaf

Submitted by: cinnamon 
A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup. 
Photo of: Spinach and Tortellini Salad

Spinach and Tortellini Salad

Submitted by: lvich 
This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad. 
Photo of: David's Yellow Cake

David's Yellow Cake

Submitted by: JDSIMON 
A moist yellow cake made from scratch. 
Photo of: Amish White Bread

Amish White Bread

Provided by: Peg
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make. 
Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 
Photo of: Spinach Basil Pasta Salad

Spinach Basil Pasta Salad

Submitted by: _jennifer 
Garlic and prosciutto are quickly fried together and tossed with spinach and basil leaves for a great summertime salad. 
Photo of: Beef, Mushroom and Guinness(R) Pie

Beef, Mushroom and Guinness® Pie

Submitted by: Melanie Booth 
Living In: Bath, Somerset, England, U.K.
Beef, mushrooms, and Irish stout beer simmer into a savory filling for a pot pie topped with puff pastry. 
Photo of: Grilled Mongolian Pork Chops

Grilled Mongolian Pork Chops

Submitted by: Chef John 
These sweet and tangy grilled pork chops are marinated in a flavorful combination of peppers and spices. 
Photo of: Baked Corn II

Baked Corn II

Submitted by: DEME 
This corn casserole is similar to spoonbread. It is easy to assemble and will likely please even the pickiest vegetable eaters. 
Photo of: Wisconsin Five-Cheese Bake

Wisconsin Five-Cheese Bake

Submitted by: Kim B. 
Living In: Racine, Wisconsin, USA
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite. 
Photo of: No Bake Cookies I

No Bake Cookies I

Provided by: Denise
Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. 
Photo of: Hot Chocolate Mix II

Hot Chocolate Mix II

Provided by: Judy Metcalf
This is a very good stocking stuffer for that collegiate in the family, or a gift for the boss at work. It makes a small but elegant gift for the holidays. 
Photo of: Swiss Steak Stew

Swiss Steak Stew

Provided by: Deb Deverill
Serving-sized pieces of boneless round steak are dredged with flour and browned, then layered in a slow cooker with potatoes, onions, canned tomatoes, and seasonings. Corn is added for the last 25 minutes of cooking. 
Photo of: Marinade for Chicken

Marinade for Chicken

Submitted by: JILLYPOOH 
This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes. 
Photo of: Cheesiest Tomato Soup

Cheesiest Tomato Soup

Submitted by: sal 
Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup. 
Photo of: Aunt Ro's Baked Beans

Aunt Ro's Baked Beans

Submitted by: Wallyfish 
Easy to make using a variety of canned beans, this recipe combines butter beans, pinto beans, pork and beans, and chopped onion with traditional seasonings for rich, savory baked beans. 
Photo of: Pepper-Honey Cedar Plank Salmon

Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN 
Home Town: Clearwater, Florida, USA
Living In: Eagle River, Alaska, USA
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling..... 
Photo of: Bruschetta I

Bruschetta I

Provided by: Dawn
Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself. 
Photo of: Buffalo Style Chicken Pizza

Buffalo Style Chicken Pizza

Submitted by: BBNELSON 
Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must! 
Photo of: Beth's Spicy Oatmeal Raisin Cookies

Beth's Spicy Oatmeal Raisin Cookies

Provided by: Beth Sigworth
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good. 
Displaying results 1-20 (of 100) recipes
 
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