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Featured Cook


Cooking Level: Intermediate

Living In: Ithaca, New York, USA
About me:
Having lived all over the U.S. growing up, and all over the world with my career, I am more than ready to make a Home for myself and my felines, and follow my bliss for the next fifty-some years. This includes but is not limited to reading to children (and adults if I can find any), volunteering as a cat socializer at the spca, working at the member-owned co-op, auditioning for plays (and maybe even acting in them), playing my guitar and singing, napping with my cats, and remembering to Breathe...

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Newest Cooks

Photo by Carolyn Creneti

Carolyn Creneti 

Cooking Level: Expert
Home Town: Cleveland, Ohio, USA
Living In: Ithaca, New York, USA
About me: I'm a college student and I love to bake and experiment with new recipes. I like to get extra creative around the holidays and I'll often make things using techniques I've never u…
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Photo by Amanda Thomas

Amanda Thomas 

Cooking Level: Beginning
Home Town: Ithaca, New York, USA

jerison 

Cooking Level: Expert
Living In: Ithaca, New York, USA
 

Newest Photos

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Newest Reviews

Sourdough Chocolate Cake

Reviewed on Feb. 7, 2015 by Sam Nemati   view full review
How do you make a cake recipe more moist? Add apple puree/sauce! So I pureed 1 green apple...

Balsamic Roasted Pork Loin

Reviewed on Jan. 25, 2015 by MYPRETTYPEONIES   view full review
I LOVE balsamic, but did not like this. It tastes better cold than warm. I plan to...

Impossibly Easy Breakfast Bake (Crowd Size)

Reviewed on Dec. 22, 2014 by christiana23   view full review
may add crumbled bacon next time, very good.

 
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