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Cooking Level: Intermediate

Home Town: Huntington, New York, USA
Living In: Redwood City, California, USA
About me:
I have never been a big fan of cooking- I was never really taught how to and the only time I was ever in the kitchen was to help with baking chocolate chip cookies with my Mom. I really enjoy baking when I find the time. Every once in a while I find myself in a two week frenzy of cooking- for some reason I am inspired to try a new recipe each day of the week. Once the frenzy is over, I won't step foot in the kitchen for a while. Luckily I was blessed with a husband who likes to cook. That all went in changed when he was accepted to grad school and now has no time to cook. Add to that a newborn and I'm surprised we eat at all (thank God for Trader Joe's prepared meals!). We are starting to get the hang of our chaotic life and cooking is back in. It's all about quick, easy and healthy.

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Newest Cooks

Photo by Jon Loveless

Jon Loveless 

Cooking Level: Intermediate
Home Town: Huntington, New York, USA
Living In: Fountain Hills, Arizona, USA
Photo by ChrissyintheKitchen

ChrissyintheKitchen 

Cooking Level: Expert
Home Town: Huntington, New York, USA
About me: Lately I'm I am enjoying the challenge of "Veganizing" and "Nutritionizing" otherwise decadent and fat laden recipes. See my Vegan Gluten Free Brownies for example. It's quite …
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Photo by LAURENNJ

LAURENNJ 

Cooking Level: Expert
Home Town: Huntington, New York, USA
Living In: Flemington, New Jersey, USA
 

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Newest Reviews

Two Ingredient Pumpkin Cake

Reviewed on Oct. 11, 2014 by VALISME   view full review
I've been curious about the whole "dump cake" concept for a while now, so a beautiful fall day...

Applesauce Baked Oatmeal

Reviewed on Sep. 27, 2014 by VALISME   view full review
SUPER easy, incredibly adaptable, and DELICOUS!! I made it 50-50 white and brown sugar (will...

Chef John's Turkey Chili

Reviewed on Aug. 21, 2014 by PLee   view full review
I heart this recipe so so much!!! I love that the flavor is complex - you can adjust the...

 
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