These were very good. I had ground beef in freezer bags in the freezer, so I don't know exactly how much I used, but I'm guessing 2+ pounds. Then, I used 1 bottle of Heinz Chili Sauce and (1) 14 oz can of cranberry sauce. I didn't measure the other ingredients (just eye-balled it), but I could definitely still taste the tartness of the cranberries, more in the aftertaste than the actual bite. I like cranberries, but my husband doesn't (and neither do a lot of our guests). Since everyone likes sweet party meatballs, I tried adding just a little more brown sugar, and it took the tartness away. The other thing that I changed was the cooking time. After cooking in the crockpot on high for 1 hour, the onions in the meatballs still had a slight crunch. I added another 1-1/2 hours to the crockpot, and they came out moist and delicious. There weren't many leftovers, but my husband and I made little sandwiches with Hawaiian bread, and it was great!
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These were very good. I had ground beef in freezer bags in the freezer, so I don't know...