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Photo of: Pareve Corn Kugel

Pareve Corn Kugel

Submitted by: SIGARILLO 
This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor. 
Photo of: Walnut Pie Crust

Walnut Pie Crust

Provided by: Stephanie
Ground walnuts, butter and sugar are combined, pressed into the bottom and sides of a 9-inch pie plate and baked. This is the perfect crust for a custard or ice cream no-bake pie. And it freezes beautifully.  
Photo of: Kathy's Delicious Whole Slow Cooker Chicken

Kathy's Delicious Whole Slow Cooker Chicken

Submitted by: KATHYP100 
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
A delicious and simple whole chicken recipe for the slow cooker that is simmered in a zesty sauce combination of balsamic vinegar, soy sauce, and lemon juice, with honey, garlic, and sesame and olive oils. Delicious served over jasmine rice! 
Photo of: Amber's Sesame Chicken

Amber's Sesame Chicken

Submitted by: Amber 
Home Town: Loomis, California, USA
Living In: Stockton, California, USA
Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish. 
Photo of: Vegetarian Chickpea Sandwich Filling

Vegetarian Chickpea Sandwich Filling

Submitted by: FISHLOVE 
Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. 
Photo of: Whole Wheat Banana Nut Bread

Whole Wheat Banana Nut Bread

Submitted by: PEDGI 
This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness. 
Photo of: Mexican Rice III

Mexican Rice III

Submitted by: ALANASMOM 
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock. 
Photo of: Easy Morning Glory Muffins

Easy Morning Glory Muffins

Provided by: Debbie Clarke
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon. 
Photo of: World's Best Cream Cheese and Pineapple Dip

World's Best Cream Cheese and Pineapple Dip

Provided by: Glyn Turbin
Cool and refreshing, this simple blend of cream cheese, crushed pineapple, onion powder and garlic is sure to please everyone's taste buds! 
Photo of: Erica's Delicious Slow Cooker Beef Roast

Erica's Delicious Slow Cooker Beef Roast

Provided by: Erica
Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup. 
Photo of: Chimichurri Sauce for Steaks

Chimichurri Sauce for Steaks

Submitted by: Ty Robbins 
Home Town: Artesia, New Mexico, USA
Living In: Denver, Colorado, USA
Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade. 
Photo of: Two Ingredient Pumpkin Cake

Two Ingredient Pumpkin Cake

Submitted by: Chickentarian 
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling. 
Photo of: The REAL Long Island Iced Tea

The REAL Long Island Iced Tea

Submitted by: Sledge 
Home Town: Southlake, Texas, USA
Living In: Orlando, Florida, USA
Open the liquor cabinet and follow these simple instructions for an authentic Long Island iced tea. Garnish with a lemon slice and take a sip! 
Photo of: Curried Carrot Soup

Curried Carrot Soup

Submitted by: Doug Matthews 
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this soup which is suitable to serve vegetarians. 
Photo of: Avocado Shrimp Ceviche-Estillo Sarita

Avocado Shrimp Ceviche-Estillo Sarita

Submitted by: cafe luna Antigua 
Home Town: Ottawa, Ontario, Canada
Living In: Antigua, Sacatepéquez, Guatemala
Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp. 
Photo of: Smashed Sweet Potatoes

Smashed Sweet Potatoes

Provided by: Waneta
Sweet potatoes with orange and bourbon. I use 1/2 cup sugar but if you prefer candied sweet potatoes, use the whole cup. Orange juice can be substituted for the bourbon if you are serving to small children. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Pierogi (Polish Dumplings)

Pierogi (Polish Dumplings)

Submitted by: TAB 
Living In: Schaumburg, Illinois, USA
Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings! 
Photo of: Linda's Lasagna

Linda's Lasagna

Submitted by: RBLAIR 
Lasagna with cottage cheese and homemade beefy tomato sauce. 
Photo of: Hackin Chicken

Hackin Chicken

Submitted by: HACKIN 
Chicken breasts are slathered in barbeque sauce, and topped with ham and cheese. Great oven roasted chicken in under an hour. 
Photo of: Japanese Chicken Wings

Japanese Chicken Wings

Submitted by: TLTRN 
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings! 
Displaying results 21-40 (of 100) recipes
 
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Versatile Chicken Salad

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Beautiful Broccoli Salad

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