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Photo of: Spinach Chicken Parmesan

Spinach Chicken Parmesan

Submitted by: KMSMOKEY 
Parmesan-coated chicken baked in a creamy spinach sauce. 
Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible. 
Photo of: Lemon Pepper Pasta

Lemon Pepper Pasta

Provided by: Jane Streich
Your favorite pasta tossed with olive oil, lemon juice, basil and black pepper. Can be served hot or cold. 
Photo of: Salmon with Brown Sugar Glaze

Salmon with Brown Sugar Glaze

Submitted by: Tamara 
Home Town: Strathmore, Alberta, Canada
Living In: Black Diamond, Alberta, Canada
Serve this quick salmon recipe with rice and broccoli for an easy meal. 
Photo of: Salsa Chicken Rice Casserole

Salsa Chicken Rice Casserole

Submitted by: Gweneth 
Layers of rice, chicken, cheese, and a creamy salsa sauce are baked in an easy, flavorful casserole. 
Photo of: Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

Submitted by: BUCHKO 
Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. 
Photo of: Hearty Vegetable Lasagna

Hearty Vegetable Lasagna

Provided by: Sue
A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this vegetable lasagna. 
Photo of: Grilled Zucchini Pizza

Grilled Zucchini Pizza

Provided by: Kit
Large zucchini rounds topped with pizza sauce and cheese, then cooked on the grill. 
Photo of: Escarole and Beans

Escarole and Beans

Submitted by: KristaP 
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread. 
Photo of: Linguine with Scampi

Linguine with Scampi

Provided by: Shannon Cooper
A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat! 
Photo of: Butternut and Acorn Squash Soup

Butternut and Acorn Squash Soup

Submitted by: LEAH977 
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream. 
Photo of: Finnish Nissua

Finnish Nissua

Provided by: Judy
Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting. 
Photo of: Easy Roasted Pork

Easy Roasted Pork

Submitted by: Denise Jo Garner 
Here is a delicious recipe for a moist, sweet pork loin roast prepared in a handy oven bag. 
Photo of: Field Grade Spaghetti Sauce

Field Grade Spaghetti Sauce

Submitted by: QUIKSMYLE 
The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well. 
Photo of: Sausage-Stuffed Eggplant

Sausage-Stuffed Eggplant

Submitted by: Tanya Belt 
Home Town: Conneaut, Ohio, USA
Living In: Newcomerstown, Ohio, USA
A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this Italian sausage and mozzarella cheese-stuffed eggplant to be one of our favorite dinners. 
Photo of: Beef Stew IV

Beef Stew IV

Provided by: Joanne
Browned beef is seasoned with paprika and simmered with onions, carrots, potatoes and frozen corn kernels. 
Photo of: Spiced Beef Stew

Spiced Beef Stew

Submitted by: CORWYNN DARKHOLME 
Beef stew meat is simmered with mixed vegetables in beef stock and beer in this hearty soup seasoned with thyme, bay leaf and brown sugar. 
Photo of: Best White Icing Ever

Best White Icing Ever

Provided by: Meghan Rey
This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter. 
Photo of: Sweet, Sticky and Spicy Chicken

Sweet, Sticky and Spicy Chicken

Submitted by: katemartinoblog.wordpress.com 
This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie. 
Photo of: Chef John's Turkey Chili

Chef John's Turkey Chili

Submitted by: Chef John 
I served mine with some beautifully ripe slices of avocado that gives the final bowl another layer of silky richness. By the way, don't let the cocoa powder in our chili spice mixture throw you off! It's only a small amount and it really works. My chili was garnished with sour cream, diced jalapeno, cilantro and avocado. 
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