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Featured Cook


Cooking Level: Expert

Living In: New York, New York, USA
About me:
I am Multi-Racial. One word to sum up my entire family: "Mutts". Cooking has always been a BIG deal in our family. Everyone knows how to cook! We spend as much time eating, as we do preparing it. I learned how to cook when I was 12 years old. My Father made me stand next to my Mother while she cooked each meal. I make EVERYTHING from scratch. Good cooking is when you create your own dishes with your own spices because not everybody has the same pallate. If the recipe calls for a teaspoon of something, don't be afraid to add a little more of "this and that", a pinch here and there. (After you've followed it for the first time that is). As with everything else, when you cook with love and passion... nothing can go wrong!

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capretta 

Cooking Level: Intermediate
Living In: Flushing, New York, USA
Photo by Barbara M.

Barbara M. 

Cooking Level: Intermediate
Home Town: Westbury, New York, USA
Living In: Flushing, New York, USA
About me: I was going to describe my cooking level as "rusty" because I used to be good but haven't been trying lately. This I want to change. Something is wrong with the page b/c I selecte…
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Photo by Phoghat

Phoghat 

Cooking Level: Expert
Home Town: Flushing, New York, USA
Living In: Zacatecas, Zacatecas, Mexico
About me: Retired Pharmacist, love to cook, and especially like to cook new things. Now living in Zacatecas, MX
 

Newest Photos

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Newest Reviews

Fajita Seasoning

Reviewed on Apr. 15, 2014 by Phoghat   view full review
I make something very similar, almost the same really, but I add powdered chicken broth. I use...

Cream of Fresh Asparagus Soup II

Reviewed on Apr. 9, 2014 by Vickygloz   view full review
Bob, you're hilarious!

Watermelon and Tomato Salad

Reviewed on Apr. 7, 2014 by Vickygloz   view full review
Delicious!!!!

 
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