This cookie recipe came up in my ingredients search for "peanut butter chips". I read many reviews and decided to use 1-1/4 cups of butter just softened to room temp., not melted, together with 1-1/2 cups of white sugar, 1/2 cup brown sugar and increased vanilla to 2 tsp. (as well as the other listed ingredients). I mixed everything together and then chilled the dough for well over an hour. I always chill my cookie dough. My cookies turned out fabulous! They are not too flat, are crispy around the edges and are nice & chewy. I got exactly 5 doz. cookies from this recipe.
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This cookie recipe came up in my ingredients search for "peanut butter chips". I read many...