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Photo of: Pan-Fried Asparagus

Pan-Fried Asparagus

Provided by: Kim
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids! 
Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Provided by: Tammy Schill
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce. 
Photo of: Crown Roast of Pork with Sausage Stuffing

Crown Roast of Pork with Sausage Stuffing

Provided by: Marc Boyer
This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth. 
Photo of: Corn Casserole I

Corn Casserole I

Provided by: Polly Woodard
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else! 
Photo of: Ginger Glazed Mahi Mahi

Ginger Glazed Mahi Mahi

Submitted by: DECODIANA 
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it! 
Photo of: Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

Submitted by: norah 
Home Town: Peru, Indiana, USA
Living In: Denver, Colorado, USA
Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work! 
Photo of: Veggie Burgers

Veggie Burgers

Provided by: Jen Parmer
Great burgers. Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. Chill for at least 1 hour, then shape into thick patties and broil. 
Photo of: Exquisite Pizza Sauce

Exquisite Pizza Sauce

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
Tomato paste, water, parmesan cheese, and garlic come together for this flavorful, homemade pizza sauce recipe. 
Photo of: Sour Cream Apple Pie Deluxe

Sour Cream Apple Pie Deluxe

Submitted by: phebesue75 
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference. 
Photo of: Italian Rice Pie II

Italian Rice Pie II

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well. 
Photo of: Garlic Butter

Garlic Butter

Provided by: Denyse
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste. 
Photo of: Gold Fever Chicken Wing Sauce

Gold Fever Chicken Wing Sauce

Submitted by: Stefanie Fun 
Home Town: Houston, Texas, USA
Living In: Porter, Texas, USA
Honey mustard and hot sauce combine in this spicy chicken-wing sauce. 
Photo of: Easy Red Pepper Hummus

Easy Red Pepper Hummus

Submitted by: kfordham281 
Home Town: Atlanta, Georgia, USA
Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever. 
Photo of: Fresh Apple Omelet

Fresh Apple Omelet

Submitted by: SOWKMOM 
A delicious baked omelet using fresh apples! I double the apple for more flavor. 
Photo of: Apricot Brown Sugar Ham

Apricot Brown Sugar Ham

Submitted by: ROZ21 
Home Town: Hauptstuhl, Rheinland-Pfalz, Germany
Living In: Rexburg, Idaho, USA
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes. 
Photo of: Spinach and Tortellini Salad

Spinach and Tortellini Salad

Submitted by: lvich 
This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad. 
Photo of: Baked Pork Chops I

Baked Pork Chops I

Submitted by: bdld 
Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself. 
Photo of: Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

Submitted by: JMASS 
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds! 
Photo of: Grilled Mongolian Pork Chops

Grilled Mongolian Pork Chops

Submitted by: Chef John 
These sweet and tangy grilled pork chops are marinated in a flavorful combination of peppers and spices. 
Photo of: Microwave Lemon Curd

Microwave Lemon Curd

Submitted by: CATSEO 
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time. 
Displaying results 21-40 (of 100) recipes
 
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