Made this for Father's Day lunch, so I had to serve 7. I used brats, so the cooking time was a little longer than stated. I ended up not increasing the gravy, and sliced the onions, rather than chop them. After the gravy was made, the brats were still not cooked through, so I added the gravy to the pan containing the brats and stuck it in the oven at 350 for 20 minutes, which finished cooking them and kept the gravy hot. Next time, I will cook the brats on a lower heat in the skillet and get them more cooked through, although the oven was effective and it let the brats soak up some of the juice.
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Made this for Father's Day lunch, so I had to serve 7. I used brats, so the cooking time was a...