I normally would pass on any recipe using a whole cup of oil (we aren't exactly frying the muffins!), but I read a few reviews first and found that it could easily be reduced to 1/3 cup. So I did that, and also pureed a pear with a tablespoon of milk to throw in as well. I omitted the raisins, as I had none on hand, and added a teaspoon of vanilla extract and a 1/4 teaspoon of nutmeg. Baked on the top rack, 350 for 30 minutes and they came out absolutely PERFECT. Moist, soft, and really delicious. My 5 year old and 2 year old just had one each for breakfast; I love yummy kid-friendly recipes!
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I normally would pass on any recipe using a whole cup of oil (we aren't exactly frying the...