Looked beautiful (puffed nicely). However, many problems in recipe. First, way too much nutmeg -- everyone thought it was astringent as a result. Second, the cook time is way off: summary says "20 min" detail says "25 min" (15 + 10), not counting stovetop time. Both are wrong, it came out under-cooked (our oven is usually over, not under). Cook at lease 30 minutes in oven and allow 3-5 min for stovetop. Third, too much butter! There is no way you can smash 1/4cup of butter on to the pan. We got about 2 tbsp, and it was glommed everywhere. Finally, only major change we made was cutting 1/3rd of the sugar and it was still very sweet. You don't need nearly this much.
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Looked beautiful (puffed nicely). However, many problems in recipe. First, way too much nutmeg...