I was skeptical about this dish, as we don't normally eat pasta without tomato sauce so I was hoping it wouldn't be too bland, but this exceeded my expectations. The flavors of the olive oil, garlic, and red pepper blended well together, and the cheese added a light creaminess to the pasta. In fact, I ate way too much in one sitting! I didn't change a thing. This was served as a side to Easy Lemon and Herb Blackened Chicken from this site, since we don't normally eat dinner without a protein. It only takes 10-15 minutes including prep time, so this was perfect for our weeknight dinner. Thanks, Barilla!
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I was skeptical about this dish, as we don't normally eat pasta without tomato sauce so I was...