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Photo of: Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

Provided by: Mary P
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 
Photo of: Simple Scones

Simple Scones

Provided by: USA WEEKEND columnist Pam Anderson
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. 
Photo of: Japanese Chicken Wings

Japanese Chicken Wings

Submitted by: TLTRN 
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings! 
Photo of: Fluffy Peanut Butter Frosting

Fluffy Peanut Butter Frosting

Submitted by: NICKIE75 
Home Town: Brownfield, Texas, USA
Peanut butter and confectioner's sugar make a fluffy frosting that is perfect for brownies or chocolate cake. 
Photo of: Yummy Sweet Potato Casserole

Yummy Sweet Potato Casserole

Submitted by: TINA B 
A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make-ahead, this recipe bakes in only 30 minutes. 
Photo of: No Bake Peanut Butter Pie

No Bake Peanut Butter Pie

Submitted by: MEGAN5 
This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth. 
Photo of: Chicken Milano

Chicken Milano

Submitted by: MARBALET 
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Serve with crusty bread. 
Photo of: Coconut Shrimp I

Coconut Shrimp I

Submitted by: LINDAV10 
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 
Photo of: Zucchini Patties

Zucchini Patties

Provided by: Sherlie A. Magaret
Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top. 
Photo of: Banana Cake VI

Banana Cake VI

Submitted by: Cindy Carnes 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!' 
Photo of: Best Lemonade Ever

Best Lemonade Ever

Provided by: Jo
Lemonade is a very refreshing drink, and this is the best one ever! 
Photo of: Spinach and Strawberry Salad

Spinach and Strawberry Salad

Submitted by: JerJer 
This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds. 
Photo of: Chocolate Trifle

Chocolate Trifle

Provided by: Wayne
Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection. 
Photo of: Naan

Naan

Provided by: Mic
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 
Photo of: Chocolate Ganache

Chocolate Ganache

Submitted by: INGRIDEVOGEL 
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like. 
Photo of: Cranberry Sauce

Cranberry Sauce

Provided by: Toni
This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey. 
Photo of: Tomato Chicken Parmesan

Tomato Chicken Parmesan

Submitted by: vero_cn81 
A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all. 
Photo of: Black Bean and Corn Salad II

Black Bean and Corn Salad II

Provided by: Jen
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual. 
Photo of: American Lasagna

American Lasagna

Submitted by: ETHELMERTZ 
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes. 
Photo of: Cracked Sugar Cookies I

Cracked Sugar Cookies I

Provided by: Pam
This is a nice soft center sugar cookie. 
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