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Photo of: Crab Bisque

Crab Bisque

Provided by: Leeza
A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder. 
Photo of: Blueberry Buckle

Blueberry Buckle

Submitted by: JBS BOX 
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert. 
Photo of: Ham with Honey and Brown Sugar Glaze

Ham with Honey and Brown Sugar Glaze

Submitted by: MIKAZUKI 
A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches. 
Photo of: Jumbo Breakfast Cookies

Jumbo Breakfast Cookies

Submitted by: J. Diamond 
Jumbo breakfast cookies made with rolled oats, raisins, and cereal are perfect for grabbing on the way out the door.  
Photo of: Hudson's Baked Tilapia with Dill Sauce

Hudson's Baked Tilapia with Dill Sauce

Submitted by: KHUDSON3 
Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon. 
Photo of: Flounder Mediterranean

Flounder Mediterranean

Provided by: Martin Kaplan
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine. 
Photo of: Tangy Cranberry Sauce

Tangy Cranberry Sauce

Submitted by: Lorraine Friberg 
Home Town: Vermillion, South Dakota, USA
Living In: Puyallup, Washington, USA
This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste. 
Photo of: Classic Lasagna

Classic Lasagna

Submitted by: Barb R 
Home Town: Des Moines, Iowa, USA
Living In: Powell, Ohio, USA
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day. 
Photo of: Vegetable Medley I

Vegetable Medley I

Submitted by: ANNEBELLE KOMAREK 
Basil, oregano and olive oil, and lots of fresh vegetables are warmed together, sprinkled with parmesan, then baked in a casserole until hot and bubbly. Squash and zucchini never tasted so good. 
Photo of: Anna's Chocolate Chip Cookies

Anna's Chocolate Chip Cookies

Provided by: Stacey
This is a recipe my friends' mom gave me and I thought the cookies were excellent! 
Photo of: Grandmother's Oatmeal Cookies

Grandmother's Oatmeal Cookies

Submitted by: HAPPYGOLUCKY 
This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me. 
Photo of: Chocolate Covered Strawberries

Chocolate Covered Strawberries

Provided by: Kitten
Everyone loves chocolate-covered fruit, right? Make your own chocolate-covered strawberries simply and quickly with this recipe. 
Photo of: Pan Fried Catfish Filets

Pan Fried Catfish Filets

Submitted by: EHOLT 
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges. 
Photo of: Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora 
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish. 
Photo of: Taco Nachos

Taco Nachos

Submitted by: KJB357 
This straightforward nacho recipe is sure to please. Ground beef and cheese are melted over chips to create a gooey, messy and delicious snack. 
Photo of: Easy Chocolate Chip Pound Cake

Easy Chocolate Chip Pound Cake

Submitted by: prissycat 
This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor. 
Photo of: Shrimp Scampi V

Shrimp Scampi V

Submitted by: RNCOGGINS 
A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner. 
Photo of: Oatmeal Raisin Cookies IV

Oatmeal Raisin Cookies IV

Submitted by: GERIREIN 
These are the best oatmeal cookies. The secret is in the soaking of the raisins! 
Photo of: Potato Rosemary Rolls

Potato Rosemary Rolls

Provided by: Anthony Theobald
Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine. 
Photo of: Tangy Chicken Fajitas

Tangy Chicken Fajitas

Provided by: Janet Schaufele
Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream. 
Displaying results 41-60 (of 91) recipes
 
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