This roast beef turned out fabulous, everyone absolutely loved it! I had an eye round roast that was almost 4 pounds so I doubled the other ingredients. I also added a can of drained stewed tomatoes, which added a delicious, slightly sweet flavor. I chose to serve this as a roast, not shredded, with mashed potatoes and green beans with mushrooms. It took exactly 8 hours to cook, then I just slightly broke apart the roast and let it cook in the sauce for the remaining 30 minutes. This really is delicious, the sauce was great over the potatoes also. It doesn't seem like alot of sauce at first, don't worry because as this begins to cook, it makes a TON of sauce on it's own. It actually reminds me of a wonderful tomato based chili sauce, and the beef was so tender. Very nice change from the basic, classic roast beef. I had many requests to make this again, it really went over well at my dinner party. Thanks for sharing, I will definitley use this recipe again :)
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This roast beef turned out fabulous, everyone absolutely loved it! I had an eye round roast...