These are delicious, rich cookies that remind me of tiny brownies. I have been making these cookies for years, every Christmas. These are like mini fudgy brownies, and I always make this dough the day before I plan to bake these. I found that the more chilled/cold the dough is, the easier it is to roll in balls, and since I heavily coat these with the powdered sugar, they are beautiful after baking. The sugar doesn't absorb into the cookie at all. Be sure to use the parchment paper too, it really makes a difference. Everyone loves these :)
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These are delicious, rich cookies that remind me of tiny brownies. I have been making these...