These noodles turned out great! I followed the recipe as written, except when preparing the dish I tripled it, using 6 cups of dry egg noodles (which is just about a full pound) and tripling the other ingredients. I used my 2 1/2 qt. corningware dish and everything fit perfectly. Cook time was the same also. Be sure to let these rest out of the oven about 15 minutes before serving, the noodles absorb any excess liquid and they are ready to serve. They were not too salty at all and were nice and mild, yet flavorful. This side dish was exactly what I was looking for, delicious but letting the main dish shine. Nice change from buttered noodles with fresh herbs. I can't wait to try this using beef granules also. This is a definite keeper in my book. Thanks so much for sharing!
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These noodles turned out great! I followed the recipe as written, except when preparing the...