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Photo of: Garlic Pasta

Garlic Pasta

Provided by: Greg
Pasta with herbs, delicious sauteed garlic and plenty of Parmesan cheese. 
Photo of: D's Famous Salsa

D's Famous Salsa

Provided by: Denise Smith
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch. 
Photo of: Decorator Frosting I

Decorator Frosting I

Provided by: Jean Higginbotham
This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting. 
Photo of: Honey Cornbread

Honey Cornbread

Submitted by: TIM LASTRAPES 
Living In: Austin, Texas, USA
A sweet cornbread that will crumble in your hand and melt in your mouth. 
Photo of: Turkey Brine

Turkey Brine

Submitted by: SHERI GAILEY 
Ever wonder how to brine a turkey? It's easy! All you need is vegetable broth, herbs, and a big food-safe bucket. 
Photo of: Pumpkin Chip Muffins

Pumpkin Chip Muffins

Submitted by: FRANNYJ 
This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips! 
Photo of: Banana Sour Cream Bread

Banana Sour Cream Bread

Provided by: Esther Nelson
Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. 
Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Provided by: Colleen
Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe. 
Photo of: Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake.  Ever.

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Submitted by: lovestohost 
Cookies, cupcakes? You don't have to choose. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us. 
Photo of: Beef Stroganoff III

Beef Stroganoff III

Provided by: Donna
Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine make a delicious beef stroganoff. 
Photo of: Beef Bourguignon II

Beef Bourguignon II

Provided by: Teri Smith
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking. 
Photo of: Gyros Burgers

Gyros Burgers

Provided by: Chef Kenneth
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. 
Photo of: Baked Potato Soup V

Baked Potato Soup V

Submitted by: TLNATION 
A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup. 
Photo of: Easy Grilled Chicken Teriyaki

Easy Grilled Chicken Teriyaki

Submitted by: prissycat 
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!! 
Photo of: Cowboy Hash

Cowboy Hash

Provided by: Hallie Guilfoyle
This is so easy and tastes great. It is a cheap meal for a large family. Serve over hot cooked rice, if desired. 
Photo of: Amish Macaroni Salad

Amish Macaroni Salad

Submitted by: CONNIE0751 
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy! 
Photo of: Beautiful Salad

Beautiful Salad

Submitted by: WENDYINTEXAS 
A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds. 
Photo of: Chicken Fried Steak I

Chicken Fried Steak I

Provided by: Barbara
Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy. 
Photo of: Better Burger Sauce

Better Burger Sauce

Submitted by: big surprise 
Living In: Seattle, Washington, USA
A super burger sauce made from a zesty blend of mayonnaise and ketchup with sweet relish, chopped hard-cooked egg, green onion, and parsley. 
Photo of: Baked Salmon II

Baked Salmon II

Submitted by: LADYBLADE 
Here's a great recipe for baked salmon that is not only delicious, but also quick and easy. Fresh parsley and lemon juice keeps this dinner light. 
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