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Photo of: Grands!(R) Monkey Bread

Grands!® Monkey Bread

Provided by: Pillsbury® Grands!®
This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible! 
Photo of: Dreamy Nighttime Drink

Dreamy Nighttime Drink

Submitted by: essiemay 
This warm milk flavored with honey, vanilla, and cinnamon will put you right to bed. 
Photo of: Blueberry Scones

Blueberry Scones

Submitted by: LindaPinda 
These meltingly good scones are rich with blueberries and cream. 
Photo of: Szechwan Shrimp

Szechwan Shrimp

Submitted by: FOODGU1 
Home Town: San Diego, California, USA
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice. 
Photo of: Twenty-Four Hour Salad

Twenty-Four Hour Salad

Provided by: Jane
A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers. 
Photo of: Irish Champ

Irish Champ

Submitted by: Ita 
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages. 
Photo of: Garlic Butter Sauce II

Garlic Butter Sauce II

Submitted by: CLOVERPK 
Saute garlic in rich olive oil and toss with hot pasta and freshly chopped parsley, salt and pepper. A grating of Parmesan is all you need to finish this easy and satisfying supper for two. 
Photo of: Southwest Chicken

Southwest Chicken

Submitted by: Tamcattt 
Healthy and hearty, chicken simmers with tomatoes, black beans and corn. 
Photo of: Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

Provided by: Dora
Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself. 
Photo of: Italian Cream Cake II

Italian Cream Cake II

Provided by: Cyndi
Creamy Italian frosting and a light and fluffy cake with pecans and coconut create this recipe for Italian cream cake. 
Photo of: Divine Meatloaf

Divine Meatloaf

Submitted by: AUDRA77 
A fresh twist on a classic dish. This meatloaf incorporates green pepper, green onions, and sliced mushrooms into the ground beef, and is topped with ketchup and brown sugar. 
Photo of: Rosenmunnar

Rosenmunnar

Provided by: G. Crandall
Butter, sugar, flour and jam are all you need to make these Swedish thumbprint cookies. 
Photo of: Black Bean and Salsa Soup

Black Bean and Salsa Soup

Provided by: Maryanne
Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion. 
Photo of: Barbara's Golden Pound Cake

Barbara's Golden Pound Cake

Provided by: Barbara Jordan
A moist and dense pound cake with a hint of lemon flavoring. Serve with fresh fruit and ice cream. 
Photo of: Chocolate Chip Cheesecake II

Chocolate Chip Cheesecake II

Submitted by: WIFE2BUTT 
I have had others and this is the BEST! It has a chocolate crumb crust and is speckled with miniature chocolate chips. 
Photo of: Chantal's New York Cheesecake

Chantal's New York Cheesecake

Submitted by: Taliesen 
Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe? 
Photo of: Eggplant Parmesan II

Eggplant Parmesan II

Submitted by: Dolores Gentner-Ryan 
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. 
Photo of: Roasted Brussels Sprouts

Roasted Brussels Sprouts

Submitted by: JAQATAC 
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! 
Photo of: Turkey Brine

Turkey Brine

Submitted by: SHERI GAILEY 
Ever wonder how to brine a turkey? It's easy! All you need is vegetable broth, herbs, and a big food-safe bucket. 
Photo of: Pumpkin Chip Muffins

Pumpkin Chip Muffins

Submitted by: FRANNYJ 
This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips! 
Displaying results 61-80 (of 100) recipes
 
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