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Photo of: Butter Cookies II

Butter Cookies II

Provided by: Ceil Wallace
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking. 
Photo of: Caramel Apple Dip

Caramel Apple Dip

Provided by: Lori
A caramel cream cheese dip for apples or whatever! 
Photo of: Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Provided by: USA WEEKEND Pam Anderson
Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish! 
Photo of: Chicken Milano

Chicken Milano

Submitted by: MARBALET 
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Serve with crusty bread. 
Photo of: Icy Blender Lemonade

Icy Blender Lemonade

Submitted by: BEVERLYANN 
A cross between a slushy and old fashioned lemonade. Perfect for a hot summer day. We love this! Adjust the quantities to your taste. 
Photo of: Bob's Habanero Hot Sauce - Liquid Fire

Bob's Habanero Hot Sauce - Liquid Fire

Submitted by: R. B. Miller 
Living In: Fredericksburg, Virginia, USA
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers. 
Photo of: Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

Submitted by: SHELLERY 
Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown. 
Photo of: Snickerdoodles V

Snickerdoodles V

Provided by: Amy
Is there anyone who doesn't like snickerdoodles? This recipe is a classic. 
Photo of: Sunshine Toast

Sunshine Toast

Submitted by: CASSA44 
This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs. 
Photo of: Lemon Green Beans with Walnuts

Lemon Green Beans with Walnuts

Provided by: Karen David
Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts. 
Photo of: Baked Dijon Salmon

Baked Dijon Salmon

Submitted by: Esmee Williams 
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked. 
Photo of: Guacamole

Guacamole

Provided by: Bob Cody
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 
Photo of: Chicken Oreganato

Chicken Oreganato

Provided by: Teresa
Lemon and oregano deftly flavor this accommodating chicken dish--you can serve it hot, cold or at room temperature. 
Photo of: Buffalo Chicken Dip

Buffalo Chicken Dip

Submitted by: NUNPUNCH 
Home Town: Greensburg, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings. 
Photo of: Baked Brie in Phyllo with Mango Chutney

Baked Brie in Phyllo with Mango Chutney

Submitted by: MONICA DEREGT 
Home Town: Smithers, British Columbia, Canada
The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney. 
Photo of: Caramel Corn Treat Bags

Caramel Corn Treat Bags

Provided by: Karo®
Caramel corn gets you started in creating Halloween treat bags with candies, nuts, raisins--choose your favorites! 
Photo of: Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

Submitted by: THERRELLFAMILY 
A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one! 
Photo of: Easy Fettucine Alfredo

Easy Fettucine Alfredo

Provided by: Jackie
Fresh and dried basil add a distinctive flair to this simple, creamy dish. Parmesan cheese, evaporated milk, dried basil, lemon juice and pepper are cooked with the boiled and drained noodles, with fresh basil and more Parmesan sprinkled over the top. 
Photo of: Homemade Apple Cider

Homemade Apple Cider

Submitted by: scollins 
Here's an easy way to make fresh apple cider without an apple press. 
Photo of: Pasta e Olio

Pasta e Olio

Submitted by: MARBALET 
In just a matter of minutes you can whip up this simply splendid dish of pasta and olive oil, heady with garlic and seasoned with parsley and red pepper flakes. Finish with a generous coating of melted butter and serve warm. 
Displaying results 21-40 (of 100) recipes
 
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