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Photo of: Kettle Corn

Kettle Corn

Submitted by: SUE202 
White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn. 
Photo of: Garlic Cheddar Chicken

Garlic Cheddar Chicken

Submitted by: BAYLOR66 
Chicken breasts are dipped in garlic butter and breaded in Cheddar cheese bread crumbs in this kid-friendly dish. 
Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Provided by: Brenda Arnold
Add two simple ingredients to a beef pot roast and turn on the slow cooker. It's that easy and it makes its own delicious gravy. 
Photo of: General Tsao's Chicken II

General Tsao's Chicken II

Submitted by: ChefDaddy 
Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor. 
Photo of: Italian Kale

Italian Kale

Submitted by: dwieberg 
Home Town: Elmira Heights, New York, USA
Living In: Ellijay, Georgia, USA
An easy Italian-style preparation of kale. The simple additions of balsamic vinegar and minced garlic show off kale's natural sweetness and rich texture. 
Photo of: Campbell's Kitchen Baked Corn Casserole

Campbell's Kitchen Baked Corn Casserole

Provided by: Campbell's Kitchen
Reminiscent of cornbread, this enticing casserole adds the favorite flavor upgrade of corn in another form to any daily dinner.  
Photo of: The Best Chicken Soup Ever

The Best Chicken Soup Ever

Submitted by: CARRIEK 
A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil. 
Photo of: Walnut Brownie Pie

Walnut Brownie Pie

Submitted by: MARBALET 
This pie is like a thick, fudgy brownie studded with bits of walnuts. Sweetened condensed milk, butter and cocoa are heated gently on the stove and then combined with eggs, flour, vanilla and walnuts. This luscious filling is spooned into a prepared pie pan, baked, and served warm with fudge sauce and whipped cream.  
Photo of: Tropical Pineapple Chicken

Tropical Pineapple Chicken

Provided by: Inspired by Home Cooks
Baked chicken, coated with a lemon-pineapple sauce makes this dish taste tropical. 
Photo of: Mini Pumpkin Muffins with Orange Drizzle

Mini Pumpkin Muffins with Orange Drizzle

Provided by: USA WEEKEND Pam Anderson
Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin. 
Photo of: Southern Style Deviled Eggs

Southern Style Deviled Eggs

Submitted by: DRASAN 
Deviled ham puts the Deviled into Deviled eggs. 
Photo of: Fruit Leather

Fruit Leather

Submitted by: AURORAROSE 
Make your own fruit leather out of apples and pears and enjoy it as a snack any time. 
Photo of: Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Submitted by: CathyM 
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. 
Photo of: Cheesy Chicken and Yellow Rice

Cheesy Chicken and Yellow Rice

Provided by: Goya
Give your everyday chicken and rice dinner a makeover with this deliciously cheesy chicken and yellow rice recipe. Simply stir flavor-packed GOYA® Yellow Rice with seasoned chicken breasts, veggies, and a handful of cheddar cheese. In 30 minutes, you have an easy, comforting weeknight meal that will chase the blahs away! 
Photo of: Best Steak Marinade in Existence

Best Steak Marinade in Existence

Submitted by: Kookie 
Home Town: Dawson Creek, British Columbia, Canada
Living In: Red Deer, Alberta, Canada
What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know. 
Photo of: Grilled Guacamole

Grilled Guacamole

Submitted by: maddysmom 
Home Town: Pleasant Prairie, Wisconsin, USA
A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste. 
Photo of: Lima Bean Pasta

Lima Bean Pasta

Submitted by: Julia 
Living In: Montreal, Quebec, Canada
This is a heavenly recipe for a chilly night. It is quite garlicky, so if you don't like garlic, you might want to find another option for dinner! The ingredients are very easily adjusted, so if you really like tarragon, add more. If you hate it, add less, etc. The ratios are very flexible, so don't be afraid to experiment. The parmesan adds a lot of flavour. 
Photo of: Butter Cookies II

Butter Cookies II

Provided by: Ceil Wallace
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking. 
Photo of: Pizzelles II

Pizzelles II

Submitted by: BETORKAR 
An thin traditional anise flavored Italian cookie made with a pizzelle iron. 
Photo of: Chocolate Sauerkraut Cake II

Chocolate Sauerkraut Cake II

Provided by: Jane Hammer
A delicious chocolate cake with an ingredient best kept secret. 
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