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Photo of: Chicken, Stuffing and Green Bean Casserole

Chicken, Stuffing and Green Bean Casserole

Submitted by: MILOME 
A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner. 
Photo of: Pork Medallions with Balsamic Vinegar and Capers

Pork Medallions with Balsamic Vinegar and Capers

Submitted by: Marianne 
These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.  
Photo of: Apple Pie II

Apple Pie II

Provided by: Darcy
A cooked apple filling makes this pie deliciously juicy. Golden Delicious apples keep their shape well after baking, so you'll get beautiful slices. 
Photo of: Southwestern Turkey Soup

Southwestern Turkey Soup

Submitted by: Doug Matthews 
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup. 
Photo of: Anna's Chocolate Chip Cookies

Anna's Chocolate Chip Cookies

Provided by: Stacey
This is a recipe my friends' mom gave me and I thought the cookies were excellent! 
Photo of: Mushy Peas I

Mushy Peas I

Provided by: Stella
Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious. 
Photo of: Plain Caramel Apples

Plain Caramel Apples

Provided by: Allrecipes.com Staff
A classic caramel apple recipe perfect for Fall entertaining. Using caramel candies makes this recipe a breeze. 
Photo of: Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora 
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish. 
Photo of: Scallop Scampi

Scallop Scampi

Submitted by: NIKKICOM 
Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese. 
Photo of: Guacamole

Guacamole

Provided by: Bob Cody
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 
Photo of: Barbeque Beef Casserole

Barbeque Beef Casserole

Submitted by: themamalion 
Living In: Kaplan, Louisiana, USA
Ground beef is accented with corn, tomatoes and barbeque sauce, then topped with a layer of cornbread batter before being baked. A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste. 
Photo of: Colorful Coleslaw with a Kick

Colorful Coleslaw with a Kick

Submitted by: Doug Matthews 
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Red and green cabbage are mixed with colorful vegetables, and tossed with a spicy lime dressing. Brightens up any picnic or backyard bbq and goes with everything you throw on the grill. 
Photo of: Creamed Chicken for Biscuits

Creamed Chicken for Biscuits

Submitted by: sal 
Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits. 
Photo of: Deep-Fried Turkey

Deep-Fried Turkey

Provided by: Tim and Meredith
Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching. 
Photo of: Cranberry Salad V

Cranberry Salad V

Submitted by: Doug Matthews 
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
This gelatin based salad gets its crunch from celery and walnuts. Serve with a dollop of mayonnaise. Lemon, orange or strawberry flavored gelatin tastes best with this salad. 
Photo of: Too Much Chocolate Cake

Too Much Chocolate Cake

Provided by: Denise
Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family. 
Photo of: Marinated Mushrooms II

Marinated Mushrooms II

Submitted by: Cristi Zbella 
Home Town: Norco, California, USA
Living In: Phoenix, Arizona, USA
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard. 
Photo of: Dad's Pan-Fried Green Beans

Dad's Pan-Fried Green Beans

Submitted by: Pam and Corey 
Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better! 
Photo of: Southern Green Beans

Southern Green Beans

Submitted by: ericaepp 
Living In: Madison, Ohio, USA
Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar. 
Photo of: Mexican Lasagna

Mexican Lasagna

Provided by: Alyce Voorhees
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream. 
Displaying results 21-40 (of 100) recipes
 
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