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Photo of: Southwestern Turkey Soup

Southwestern Turkey Soup

Submitted by: Doug Matthews 
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup. 
Photo of: Roasted Vegetables

Roasted Vegetables

Submitted by: JRCROSBY31 
Your favorite vegetables such as zucchini, eggplant, carrots, tomatoes, bell peppers and onions roasted in olive oil with herbs, garlic and lemon. 
Photo of: Plain Caramel Apples

Plain Caramel Apples

Provided by: Allrecipes.com Staff
A classic caramel apple recipe perfect for Fall entertaining. Using caramel candies makes this recipe a breeze. 
Photo of: Scallop Scampi

Scallop Scampi

Submitted by: NIKKICOM 
Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese. 
Photo of: Deep-Fried Turkey

Deep-Fried Turkey

Provided by: Tim and Meredith
Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching. 
Photo of: Cranberry Salad V

Cranberry Salad V

Submitted by: Doug Matthews 
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
This gelatin based salad gets its crunch from celery and walnuts. Serve with a dollop of mayonnaise. Lemon, orange or strawberry flavored gelatin tastes best with this salad. 
Photo of: Guacamole

Guacamole

Provided by: Bob Cody
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 
Photo of: Barbeque Beef Casserole

Barbeque Beef Casserole

Submitted by: themamalion 
Living In: Kaplan, Louisiana, USA
Ground beef is accented with corn, tomatoes and barbeque sauce, then topped with a layer of cornbread batter before being baked. A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste. 
Photo of: Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora 
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish. 
Photo of: Colorful Coleslaw with a Kick

Colorful Coleslaw with a Kick

Submitted by: Doug Matthews 
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Red and green cabbage are mixed with colorful vegetables, and tossed with a spicy lime dressing. Brightens up any picnic or backyard bbq and goes with everything you throw on the grill. 
Photo of: Creamed Chicken for Biscuits

Creamed Chicken for Biscuits

Submitted by: sal 
Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits. 
Photo of: Mushy Peas I

Mushy Peas I

Provided by: Stella
Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious. 
Photo of: Anna's Chocolate Chip Cookies

Anna's Chocolate Chip Cookies

Provided by: Stacey
This is a recipe my friends' mom gave me and I thought the cookies were excellent! 
Photo of: Marinated Mushrooms II

Marinated Mushrooms II

Submitted by: Cristi Zbella 
Home Town: Norco, California, USA
Living In: Phoenix, Arizona, USA
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard. 
Photo of: Mexican Lasagna

Mexican Lasagna

Provided by: Alyce Voorhees
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream. 
Photo of: New York Cheesecake III

New York Cheesecake III

Provided by: Sandy
A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this. 
Photo of: Sweet Potato Casserole II

Sweet Potato Casserole II

Submitted by: Mary48 
Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. 
Photo of: Cheese Herb Bread

Cheese Herb Bread

Provided by: D. Reichel
With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine. 
Photo of: Bacon-Wrapped Grilled Elk Backstrap

Bacon-Wrapped Grilled Elk Backstrap

Submitted by: john0811 
Home Town: Long Beach, California, USA
Living In: Denver, Colorado, USA
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! 
Photo of: Pub-Style Vegetarian Chili

Pub-Style Vegetarian Chili

Submitted by: sanzoe 
Home Town: Minnetonka, Minnesota, USA
Living In: Excelsior, Minnesota, USA
This flavorful and gently spicy vegetarian chili with black beans and plenty of vegetables can be ready in less than an hour. 
Displaying results 21-40 (of 100) recipes
 
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