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Cooking Level: Intermediate

Home Town: Paterson, New Jersey, USA
Living In: Prospect Park, New Jersey, USA
About me:
I use to weigh 330 pounds when I was 16. That summer I decided that I was going to change my diet. So I cut out red meat. Without exericse, I lost 60lbs in 8 months. Of course I ate more veggies and drank more water. As time went on, I developed a passion for tennis. It keeps me in shape. My goal as a member of this site is to find a well balanced foray of foods that doesn't become boring and to live a healthier life.

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Newest Cooks

Photo by williecook

williecook 

Cooking Level: Intermediate
Home Town: Paterson, New Jersey, USA
Living In: Franklin, Massachusetts, USA
About me: Been involved in the food service industry for over 50 years and have a hotel degree.
Photo by Tonyell Dasia Clyburn

Tonyell Dasia Clyburn 

Cooking Level: Expert
Home Town: Paterson, New Jersey, USA
Living In: College Park, Georgia, USA
Photo by mchanson

mchanson 

Cooking Level: Intermediate
Home Town: Paterson, New Jersey, USA
About me: A woman of faith, happily married over 32 years, and dedicated to my family.
 

Newest Photos

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Newest Reviews

Chicken with Herb Sauce

Reviewed on Jan. 9, 2015 by Sylvia   view full review
I liked the recipe but I had to thicken it for my taste. It was too runny as written.

Caribbean Holiday Shrimp

Reviewed on Jun. 23, 2013 by Sylvia   view full review
Sorry, we just didn't care for this recipe. Thank you for submitting.

Tuna Noodle Casserole from Scratch

Reviewed on Jan. 20, 2013 by thecatlady   view full review
You can tell this is an old recipe (that doesn't make it bad). Cans of tuna haven't been 6...

 
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