You can tell this is an old recipe (that doesn't make it bad). Cans of tuna haven't been 6 ounces in a LONG time. I used extra fine noodles, omitted the celery and used frozen baby peas (personal preferences). The baby peas have a much brighter flavor and are not so mealy as mature peas. I like that this recipe didn't call for condensed soup, which has, unfortunately, become a casserole staple. LOVE the mushroom and onion in this. I used crushed potato chips as a topping, as I had no bread crumbs.
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You can tell this is an old recipe (that doesn't make it bad). Cans of tuna haven't been 6...