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Photo of: Tuna Noodle Casserole from Scratch

Tuna Noodle Casserole from Scratch

Submitted by: MVANWINKLE 
No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole. 
Photo of: Tiramisu Layer Cake

Tiramisu Layer Cake

Submitted by: bettina 
Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver! 
Photo of: The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

Provided by: Jill Saunders
Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive. 
Photo of: Italian Vegetable Soup

Italian Vegetable Soup

Provided by: Jackie
Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner. 
Photo of: Home Style Macaroni and Cheese

Home Style Macaroni and Cheese

Submitted by: VPATTISON 
Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs. 
Photo of: Coconut Chocolate Cake I

Coconut Chocolate Cake I

Provided by: Leslie Tx
A very rich cake that tastes almost like a candy bar. 
Photo of: German Potato Pancakes

German Potato Pancakes

Submitted by: SWIZZLESTICKS 
Pan-fried potato pancakes are fun to make and fun to eat! 
Photo of: German Chocolate Cake III

German Chocolate Cake III

Provided by: Dean
A spectacular German Chocolate cake made from scratch, using cake flour. 
Photo of: Pudding Poke Cake

Pudding Poke Cake

Provided by: Karin Christian
This is a yellow or white cake in which holes are poked after baking, and chocolate pudding is pored over it, making it look like it has stripes when it is cut. 
Photo of: Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin

Submitted by: Melissa S. 
Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser! 
Photo of: Quick Gnocchi

Quick Gnocchi

Provided by: Sandy Metzler
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice. 
Photo of: Black Bean Chili

Black Bean Chili

Submitted by: JANED 
Cooked black beans, corn, mushrooms, tomatoes, bell peppers, and onion are combined with chili powder and spices in this quick vegetarian- and vegan-friendly chili recipe. 
Photo of: Chicken Monterey

Chicken Monterey

Submitted by: DOREENB 
Chicken breast halves are cooked in a thick mushroom sauce, and topped with melted Monterey Jack cheese! 
Photo of: Seven Layer Taco Dip

Seven Layer Taco Dip

Submitted by: SUE CASE 
Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers. 
Photo of: Bacon Wrapped Water Chestnuts III

Bacon Wrapped Water Chestnuts III

Provided by: Beth
For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar. 
Photo of: Fresh Strawberry Upside Down Cake

Fresh Strawberry Upside Down Cake

Submitted by: parealtor313 
Home Town: Andover, Ohio, USA
Fresh strawberries and mini-marshmallows create a delicious topping for light, yellow cake. 
Photo of: Panzanella Salad

Panzanella Salad

Submitted by: veggiemom 
Home Town: Bensalem, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA
This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese! 
Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Provided by: Allrecipes Magazine
This cream cheese frosting is perfecting for icing pumpkin bread, carrot cake, chocolate cake, and cookies. Plus it uses only four ingredients! 
Photo of: Overnight Blueberry French Toast

Overnight Blueberry French Toast

Submitted by: KARAN1946 
This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind. 
Photo of: Dutch Babies II

Dutch Babies II

Submitted by: barbara_hengels 
Home Town: Chicago, Illinois, USA
Living In: Rockford, Illinois, USA
I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon. 
Displaying results 1-20 (of 100) recipes
 
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