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Jersey City

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Whole Wheat and Honey Pizza Dough

Provided by: brookes

Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings.

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Green Rice I

Provided by: Andrea

This is a rich and creamy casserole of rice and spinach baked with an egg, evaporated milk and Cheddar cheese.

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Asian Coconut Rice

Submitted by: SILVREZS

Home Town: Santa Cruz, California, USA

I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect!

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Crabby Potatoes

Provided by: Bailey

Hash brown potatoes are smothered with cream of chicken soup and sour cream, and baked with crabmeat and Cheddar cheese.

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Fruit Dip II

Provided by: Crystal Gossett

This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.

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Caramel Shortbread Squares

Provided by: Julia

These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.

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Potato Soup IV

Provided by: Tonya Jacobs

This cheesy recipe is great for any type of weather and any type of meal. It is great as a leftover, if there is any left over. Garnish with cheese, bacon bits, croutons, or even add broccoli to the recipe for a different twist.

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Cousin David's Slow Cooker Brisket

Submitted by: DRUMNWRITE

This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.

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Chocolate Banana Cake

Provided by: Robin

Chocolate cake mix and mashed bananas combine to make this yummy cake.

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Pumpkin Muffins II

Submitted by: Julie

These wonderful spicy muffins are the perfect treat for an autumn afternoon.

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Whit's Chicken Enchiladas

Submitted by: WMONROE

Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole and sour cream on top!

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Jeanie's Falafel

Submitted by: JeanieMomof3

This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.

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Taco Seasoning I

Submitted by: BILL ECHOLS

Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions!

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Maple Salmon

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce.

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Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett

The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.

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Lover's Beef Burgundy Filet

Submitted by: ttinkerbel

Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.

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Cream of Broccoli Soup I

Submitted by: William Anatooskin

Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.

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Best Spinach Dip Ever

Provided by: Shawna

This is my Dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

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Mrs. Sigg's Peanut Butter Cookies

Provided by: Beth Sigworth

My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!

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