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Photo of: Venison Steak with Peppers and Onions

Venison Steak with Peppers and Onions

Submitted by: Barbara Z. 
Home Town: Jersey City, New Jersey, USA
Living In: Tema, Greater Accra, Ghana
This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties, but denies it's venison until after the taste test. Serve with rice or noodles. 
Photo of: Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

Submitted by: CindyAnn 
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used. 
Photo of: Honey Maid Holiday Cheesecake Presents

Honey Maid Holiday Cheesecake Presents

Provided by: Honey Maid
Cheesecake bars on a graham cracker crust are decorated to look like festive holiday gifts. 
Photo of: Satiny Chocolate Glaze

Satiny Chocolate Glaze

Provided by: Ginger
A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts. 
Photo of: Spicy Oven-Roasted Plums

Spicy Oven-Roasted Plums

Submitted by: JJOYB53 
Home Town: Longview, Washington, USA
Living In: Mukilteo, Washington, USA
Plums are baked with an orange juice-based sauce to make a versatile creation suitable for use as a side dish or dessert topping. 
Photo of: Linda's Lasagna

Linda's Lasagna

Submitted by: RBLAIR 
Lasagna with cottage cheese and homemade beefy tomato sauce. 
Photo of: Asian Chicken Salad

Asian Chicken Salad

Provided by: Jill Lopez
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six. 
Photo of: Zucchini Risotto

Zucchini Risotto

Submitted by: LitleLisa1 
Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini. 
Photo of: Swiss Sherry Chicken

Swiss Sherry Chicken

Provided by: Janet Schaufele
The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status. 
Photo of: BBQ Chili Pasta

BBQ Chili Pasta

Submitted by: DIMPLE2000 
If you've got a hankering for an eye-opening pasta sauce, try this spicy simmer of onion, ground turkey, bell pepper, canned corn, chili powder, oregano, tomato sauce and BBQ sauce. You can make it as mild or as wild as you wish! 
Photo of: Antipasto Squares

Antipasto Squares

Submitted by: Lori G. 
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust. 
Photo of: Slow Cooked Corned Beef for Sandwiches

Slow Cooked Corned Beef for Sandwiches

Submitted by: Suze Knisley 
Living In: Midland, Pennsylvania, USA
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.  
Photo of: Kosher Salt Encrusted Prime Rib Roast

Kosher Salt Encrusted Prime Rib Roast

Submitted by: MARBALET 
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself. 
Photo of: American Lasagna

American Lasagna

Submitted by: ETHELMERTZ 
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes. 
Photo of: Pork Chops with Basil and Marsala

Pork Chops with Basil and Marsala

Submitted by: ALISASWEETIE 
Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine. 
Photo of: Chocolate Covered Strawberries

Chocolate Covered Strawberries

Provided by: Kitten
Everyone loves chocolate-covered fruit, right? Make your own chocolate-covered strawberries simply and quickly with this recipe. 
Photo of: Italian Confetti  Pasta Salad

Italian Confetti Pasta Salad

Provided by: Jeri Mortinson
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors. 
Photo of: Grandma Ople's  Apple Pie

Grandma Ople's Apple Pie

Submitted by: MOSHASMAMA 
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown. 
Photo of: Quick and Easy Vegetable Soup

Quick and Easy Vegetable Soup

Provided by: Anne Vackrinos
This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. 
Photo of: Coconut Bread Pudding

Coconut Bread Pudding

Provided by: Yoda
The classic bread pudding is enhanced with coconut flakes and coconut milk. 
Displaying results 41-60 (of 100) recipes
 
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