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Photo of: Beer Brisket

Beer Brisket

Submitted by: Anna B. 
This brisket turns out so tender and juicy - no knife required! 
Photo of: Rick's Special Buttercream Frosting

Rick's Special Buttercream Frosting

Provided by: Rick Mazzuca
Ideal buttercream for frosting and borders. 
Photo of: Melt In Your Mouth Blueberry Cake

Melt In Your Mouth Blueberry Cake

Submitted by: IRENED 
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic. 
Photo of: Bodega Bay Cioppino

Bodega Bay Cioppino

Submitted by: Beth 
Living In: Cheyenne, Wyoming, USA
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers! 
Photo of: Vegetarian Phad Thai

Vegetarian Phad Thai

Submitted by: SKLIMCZAK 
This recipe is the closest I've come to imitating the heavenly Phad Thai I had in London. It's a little sweeter than the Phad Thai dishes I've tried in the U.S. Raw cabbage and/or carrots may also be served on the side. 
Photo of: Chocolate Pudding Cake II

Chocolate Pudding Cake II

Submitted by: INDIT 
It makes its own sauce! Delicious and easy, and made in the same pan it bakes in. 
Photo of: Quick and Easy Mexican Chicken

Quick and Easy Mexican Chicken

Provided by: Karen Taylor
Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap! 
Photo of: Chicken Noodle Soup

Chicken Noodle Soup

Provided by: Sherry
Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make. 
Photo of: Cream Corn Like No Other

Cream Corn Like No Other

Submitted by: DIANA YOCKEY 
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe. 
Photo of: Banana Bread II

Banana Bread II

Provided by: Carol
This is a big banana-nut loaf with a big banana taste. Baking powder gives extra leavening. 
Photo of: Butternut Squash Soup

Butternut Squash Soup

Provided by: Mary
Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. 
Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Provided by: Stephanie Phillips
This cake combines the best of two treats, cheesecake and pumpkin pie, for the ultimate party dessert. 
Photo of: Banana Banana Bread

Banana Banana Bread

Submitted by: Shelley Albeluhn 
This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted! 
Photo of: Apple Crisp II

Apple Crisp II

Submitted by: Diane Kester 
Cinnamon-spiced apples are baked with a sweet oat crumble in this simple dessert. It's great served with ice cream! 
Photo of: Mom's Pumpkin Pie

Mom's Pumpkin Pie

Provided by: Jim Wright
Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays. 
Photo of: Corn Casserole I

Corn Casserole I

Provided by: Polly Woodard
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else! 
Photo of: Lemon Square Bars

Lemon Square Bars

Submitted by: RCOMP 
A traditional lemon bar. These can be dressed up by adding a layer of meringue too! 
Photo of: Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

Submitted by: Elena 
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips! 
Photo of: Strawberry Pretzel Pie

Strawberry Pretzel Pie

Submitted by: IMJEN2 
Salty and sweet describes this delicious pie to a tee. This pie 's crust is made from crushed and sweetened pretzels with a bit of melted butter to hold everything together. A sugared whipped topping and a cream cheese layer is spread over the baked crust, and finished with a chilled frozen strawberry and gelatin concoction. This recipe makes a large 9x13-inch pie. 
Photo of: Cream Cheese Tart Shells

Cream Cheese Tart Shells

Provided by: Glenda
Perfect for a tea party, these dainty shells will go with just about any filling. A pastry made with cream cheese, butter, and flour gets pressed into mini muffin tins and baked. 
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