I made some adjustments to the recipe based on comments and I LOVED the end result!! I used 3 cans (43.5 oz) chicken stock, used a package of 6 boneless, skinless chicken thighs (1 inch cubed), and replaced the shrimp with an extra 4 oz of sausage since my roommate and I don't care for shrimp, (I used 12 oz of andouille sausage, which you can get at most super markets). I have a "World Market" store near me and I used 2 5-inch fresh, red chili peppers. Those gave this more than a kick, but not too much. I like spice for flavor, but not for sport. Maybe use 1 or 1.5 if you're not into your mouth tingling (but not burning) throughout the meal.
I'll be making this long into the future!!!
Was this review helpful?
1 user found this review helpful
I made some adjustments to the recipe based on comments and I LOVED the end result!! I used 3...