Chef John's Ham and Potato Soup

Reviewed: Feb. 23, 2013

Excellent. I followed the recipe exactly and the soup had a really delicious flavor with just a hint of creaminess. I am not a big fan of creamed soups so, this was a winner for me. I used a one pound ham steak and there was plenty of meat to go around. I think the cayenne pepper is pretty key in this soup, I wouldn't leave it out.

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3 users found this review helpful

Reviewer:

Colette

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Hoboken, New Jersey, USA

Sausage Pasta

Reviewed: Jan. 15, 2013

This recipe was excellent.It didn't say not to drain the sausage so, I didn't and I think that was a good idea, the sauce had a nice richness of flavor. I think letting all the ingredients simmer for at least 15 to 20 minutes is a good idea also, let the flavors come together. I did not use the full 14.5 ounces of broth as I felt it was too much liquid. I left a few ounces out. Also, I ended up using a tablespoon of corn starch as the sauce was just too thin for my taste. My sweetie and I ate most of it in one sitting. Simply delicious.

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4 users found this review helpful

Reviewer:

Colette

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Hoboken, New Jersey, USA

Ten Minute Enchilada Sauce

Reviewed: Jan. 12, 2013

Have to give this 5 stars, I was a little skeptical if it would be any good but, surprise it was perfect and quick to boot. I used it to make beef and bean burritos and it was perfect without all the extra chemicals from a canned enchilada sauce. I did cut the water down to one cup and I added half a cube of beef boullion. After adding the cup of water, it looked like the perfect consistency, I know enchilada sauce is pretty thin. thanks, for a helpful recipe.

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4 users found this review helpful

Reviewer:

Colette

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Hoboken, New Jersey, USA

Hamburger Jazz

Reviewed: Dec. 2, 2012

I had to make dinner in a hurry and I found this recipe and even though I only browned ground meat with pepper and put in a can of celery soup and let it cook for ten minutes and poured it over rice, it was really tasty and only took about 20 minutes. I had cooked the rice in the rice cooker previously. I would never have thought to use a condensed cream soup with hamburger meat. I was really surprised how good it was and I skipped most of the ingredients and most of the steps. Hamburger jazz rocks! :) When I have more prep time, I will make it the correct way. Thanks, for sharing an easy and tasty recipe! ;)

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6 users found this review helpful

Reviewer:

Colette

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Hoboken, New Jersey, USA

Halloween Halfling Meatloaf

Reviewed: Nov. 25, 2012

The kids loved it they tought it was hilarious it was also very moist

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3 users found this review helpful

Reviewer:

KindseyC

Cooking Level: Expert

Living In: Hoboken, New Jersey, USA

"Spa"ctacular Frozen Grapes

Reviewed: Nov. 24, 2012

My aunt introduced me to these she found them on weight watchers i tried some and i liked them ..... But i thought they were still tart so i tried this recipe and coated them in sugar and now i eat them all of the time.. THEY ARE DELICIOUS FOR A HOT SUMMER DAY

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2 users found this review helpful

Reviewer:

KindseyC

Cooking Level: Expert

Living In: Hoboken, New Jersey, USA

Chicken Pasta

Reviewed: Nov. 24, 2012

It is very good and nutrisious

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0 users found this review helpful

Reviewer:

KindseyC

Cooking Level: Expert

Living In: Hoboken, New Jersey, USA

Easy Authentic Spanish Rice

Reviewed: Nov. 14, 2012

Just got finished making this and it is a really nice rice dish. I used Serrano chilis instead of jalapeno peppers, I had none on hand. Of course it came out super duper spicy but, my fiance and I like a food that challenges us! Thanks, for the recipe!

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3 users found this review helpful

Reviewer:

Colette

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Hoboken, New Jersey, USA

Quick Enchilada Sauce

Reviewed: Nov. 13, 2012

Great enchilada sauce. I didn't have the tomato puree on hand so, I had to leave it out and it was still really good. Most enchilada sauces I have tried are pretty thin anyway. I was surprised by people commenting that this sauce was no better then canned sauce. This is a gazillion times better then canned sauce. Thanks, for the recipe.

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4 users found this review helpful

Reviewer:

Colette

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Hoboken, New Jersey, USA

Banana Prune Muffins

Reviewed: Oct. 20, 2012

Excellent recipe. I took others advice and dusted the prunes with flour to keep them from sinking to the bottom of the tin. They have a nice banana flavor and are moist and fairly dense. I don't understand the "bland" comments at all. This muffins are nice balance of flavor in my humble opinion. Great way to use up overly ripe bananas and you get a bit of fiber from the prunes. Thanks, for the recipe!

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3 users found this review helpful

Reviewer:

Colette

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Hoboken, New Jersey, USA

Bean Soup With Kale

Reviewed: Oct. 17, 2012

Love this recipe. I followed the instructions and the only thing was I didn't have any tomatoes so, I had to use a 1/3 of cup of tomato sauce that I had on hand. I had to use frozen kale because the fresh was not available at the local store. I cooked the kale till it was pretty soft and it was already chopped into bite sized pieces so, that was a time saver. Thanks, for a healthy and delicious recipe.

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5 users found this review helpful

Reviewer:

Colette

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Hoboken, New Jersey, USA

Turkey and Quinoa Meatloaf

Reviewed: Jun. 22, 2012

Loved it! I subbed the hot sauce for bbq sauce and added a tad of honey instead of the brown sugar. Turned out great. Next time I will use bbq sauce on top instead of honey/Worcestershire sauce

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7 users found this review helpful

Reviewer:

AnitaJ

Cooking Level: Intermediate

Home Town: Crofton, Maryland, USA

Living In: Hoboken, New Jersey, USA

Easy and Delicious Chicken and Rice Casserole

Reviewed: Jun. 14, 2012

Good recipe. It's easy to prepare and tastes pretty darn good. The rice had a nice creamy texture. I didn't change or add anything because I wanted to keep it as the simple and satisfying meal that it is.

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6 users found this review helpful

Reviewer:

Colette

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Hoboken, New Jersey, USA

Easy Meatloaf

Reviewed: Dec. 21, 2011

Really enjoyed this meatloaf. I added a few tablespoons of worcestershire sauce and a little garlic powder. I also made 3 small loaves instead of one big one. It cut down on the cooking time from 1 hour and 15 to about 50 minutes or so.

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23 users found this review helpful

Reviewer:

Colette

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Hoboken, New Jersey, USA

Russian Potato Salad from Costa Rica

Reviewed: Dec. 20, 2011

Any recipe that has beets in it, is good in my opinion. I add 3 cooked chopped hard boiled eggs and a small can of peas and a little mustard and vinegar. Great recipe!

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4 users found this review helpful

Reviewer:

Colette

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Hoboken, New Jersey, USA

Sarah's Applesauce

Reviewed: Dec. 15, 2011

Fantastic recipe. I found this while looking for something to make in order to use up some of the 10lbs of apples my children picked a couple of months ago. My children absolutely loved it! Since then my children refuse to eat store bought applesauce. They will only have this one.

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6 users found this review helpful

Reviewer:

PURPLE975

Cooking Level: Intermediate

Home Town: Hoboken, New Jersey, USA

Living In: Hamilton, New Jersey, USA

Mama's Ambrosia

Reviewed: Nov. 22, 2011

Excellent recipe. I made it as directed and did some pre-Thanksgiving sampling and there may be none left for the guests. :)

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2 users found this review helpful

Reviewer:

Colette

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Hoboken, New Jersey, USA

Todd's Famous Blueberry Pancakes

Reviewed: Oct. 31, 2011

Made these today - Fabulous! Only changes I made were add a little vanilla and extra blueberries when I poured them into the pan. Made a few extra to stick in the freezer for a quick breakfast!

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2 users found this review helpful

Reviewer:

KrazeKat

Living In: Hoboken, New Jersey, USA

Baked Pork Chops with Stuffing

Reviewed: Oct. 20, 2011

This recipe was a smash hit. I calculated it for 20 servings and served it during our "Wacky Wednesday" dinners. I prepared it almost exactly as listed. I excluded the egg & cheese and used Campbells Cream of Mushroom soup. I, also, used potato bread stuffing. I covered the pans and baked them all at once for 1 hour then uncovered for another 1/2 hour. They were moist, juicy and quite delicious. The stuffing was incredible. I served the 14 of us garlic mashed potatoes and fresh green beans along with the pork chops & stuffing. Outstanding recipe! Thanks!

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2 users found this review helpful

Reviewer:

drescueman

Cooking Level: Intermediate

Home Town: Hoboken, New Jersey, USA

Living In: Secaucus, New Jersey, USA

Pork Chops with Stuffing

Reviewed: Oct. 20, 2011

This recipe was a smash hit. I calculated it for 20 servings and served it during our "Wacky Wednesday" dinners. I prepared it almost exactly as listed. I excluded the egg & cheese and used Campbells Cream of Mushroom soup. I, also, used potato bread stuffing. I covered the pans and baked them all at once for 1 hour then uncovered for another 1/2 hour. They were moist, juicy and quite delicious. The stuffing was incredible. I served the 14 of us garlic mashed potatoes and fresh green beans along with the pork chops & stuffing. Outstanding recipe! Thanks!

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4 users found this review helpful