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Photo of: Guacamole

Guacamole

Provided by: Bob Cody
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 
Photo of: Kickin' Collard Greens

Kickin' Collard Greens

Provided by: Ken Adams
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice. 
Photo of: Rhubarb Dream Bars

Rhubarb Dream Bars

Submitted by: KRISTA4 
A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe. 
Photo of: Spelt Biscuits

Spelt Biscuits

Submitted by: Joy 
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam. 
Photo of: Joey's Peanut Butter Cookies

Joey's Peanut Butter Cookies

Provided by: P.L. Weiss
My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best! 
Photo of: Baklava

Baklava

Submitted by: NEONWILLIE 
Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. 
Photo of: Pretzel Turtles

Pretzel Turtles

Submitted by: Cacki 
Home Town: Delmar, Maryland, USA
Living In: Fruitland, Maryland, USA
Quick and easy turtle candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat. 
Photo of: Black Bean Salad

Black Bean Salad

Provided by: Merle Shinpoch
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch. 
Photo of: Delicious Rosemary Bread

Delicious Rosemary Bread

Submitted by: GOVEGGIE 
This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil. 
Photo of: Chicken Tortilla Soup I

Chicken Tortilla Soup I

Provided by: Star Pooley
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! 
Photo of: Cocktail Meatballs

Cocktail Meatballs

Provided by: Lara
These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party. 
Photo of: Grandma's Meat Sauce

Grandma's Meat Sauce

Submitted by: ECORIA1978 
Home Town: Old Bridge, New Jersey, USA
Living In: Richmond, Virginia, USA
This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don't like large chunks of meat in my sauce, so I put it all in the food processor when done and it comes out as a very thick meaty sauce. 
Photo of: Kiki's Borracho (Drunken) Beans

Kiki's Borracho (Drunken) Beans

Submitted by: KIKI810 
Living In: Arlington, Texas, USA
Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version 
Photo of: Tater-Dipped Eggplant

Tater-Dipped Eggplant

Submitted by: SROWE 
Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way. 
Photo of: Quinoa with Chickpeas and Tomatoes

Quinoa with Chickpeas and Tomatoes

Submitted by: sarahhouston 
Living In: Ottawa, Ontario, Canada
This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat! 
Photo of: Guinness(R) Bread

Guinness® Bread

Provided by: Dolly Bufter
This stout and oat stuffed quick bread is great served warm with butter and honey! 
Photo of: Rice Pancakes

Rice Pancakes

Submitted by: Jamie West 
This pancake recipe uses applesauce instead of egg and rice instead of wheat. 
Photo of: Hummus III

Hummus III

Submitted by: RC2STEP 
As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor. 
Photo of: Chewiest Brownies

Chewiest Brownies

Provided by: Krissyp
Rich chocolate chewy brownies, not cakey at all! 
Photo of: Southern as You Can Get Collard Greens

Southern as You Can Get Collard Greens

Submitted by: SOUTHERNGIRL3 
This is as Southern as you can get. 
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