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Photo of: Mini Meatloaves

Mini Meatloaves

Provided by: Tonya Swope
A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. 
Photo of: Scott Ure's Clams And Garlic

Scott Ure's Clams And Garlic

Provided by: Scott Ure
So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta. 
Photo of: Sweet Potato Pie I

Sweet Potato Pie I

Submitted by: COUGAAR 
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. 
Photo of: Wazzu Tailgate Chili

Wazzu Tailgate Chili

Submitted by: GStorment 
Living In: Bellevue, Washington, USA
This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game. 
Photo of: Roasted New Red Potatoes

Roasted New Red Potatoes

Provided by: USA WEEKEND columnist Pam Anderson
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. 
Photo of: Mom's Zucchini Bread

Mom's Zucchini Bread

Provided by: v monte
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. 
Photo of: Baked Buffalo Wings

Baked Buffalo Wings

Submitted by: Leesah 
These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! 
Photo of: Simple White Cake

Simple White Cake

Submitted by: SCOTTOSMAN 
Just seven ingredients and 50 minutes are all you need for this white cake recipe. It will taste like you spent hours making it! 
Photo of: Black Magic Cake

Black Magic Cake

Provided by: Marsha
Super spooky dark chocolate cake. Suitable for all your black magic get-togethers. 
Photo of: Sam's Famous Carrot Cake

Sam's Famous Carrot Cake

Provided by: Brian D'Amico
This carrot cake recipe combines carrots, pineapple, raisins, and walnuts to make a moist and satisfying dessert. 
Photo of: Donut Muffins

Donut Muffins

Submitted by: Dianne 
Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA
Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine. 
Photo of: Spanish Rice Chicken II

Spanish Rice Chicken II

Provided by: Sarah Zourdoumis
Chicken, vegetables, rice and tomatoes simmer with just the right seasonings that keeps them coming back for more. 
Photo of: Angie's To-Die-For Banana Bread

Angie's To-Die-For Banana Bread

Submitted by: AMHORSCH 
Home Town: Grayling, Michigan, USA
Living In: Milford, Michigan, USA
Tender banana bread is made with sour cream and buttermilk for richness. This recipe contains no nuts. Serve it warm with butter. 
Photo of: Rigatoni Pasta with Chorizo

Rigatoni Pasta with Chorizo

Submitted by: Sarah 
Home Town: Saint Louis, Missouri, USA
Chorizo sausage and rigatoni pasta are combined with vegetables and a creamy pink sauce in this quick and delicious dinner. 
Photo of: Mini Sweet Potato Pies

Mini Sweet Potato Pies

Submitted by: NCANNIS 
Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers! 
Photo of: French Breakfast Muffins

French Breakfast Muffins

Provided by: Kelly
Tender muffins lightly scented with nutmeg and topped with cinnamon sugar. 
Photo of: Gourmet Chicken Sandwich

Gourmet Chicken Sandwich

Submitted by: LCLARKE 
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold. 
Photo of: Beef Bourguignon Without the Burgundy

Beef Bourguignon Without the Burgundy

Submitted by: Chef John 
Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef. 
Photo of: Apple Oatmeal Cookies II

Apple Oatmeal Cookies II

Submitted by: Cindy Carnes 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
Lightly spiced oatmeal cookie with all natural ingredients. 
Photo of: Elegant Pork Loin Roast

Elegant Pork Loin Roast

Submitted by: JESHENBA 
Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish. 
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