this recipe does not taste like scrapple. habbersett scrapple being the best. you need Pork Stock, Pork, Pork Skins, Corn Meal, Wheat Flour, Pork Hearts, Pork Livers, Pork Tongues, Salt and Spices. I don't know why people put in sweetened condensed milk because I have never seen it in manufactured scrapple, and I looked at about 10 company's scrapple labels. I was told the milk only helps get it a brown color when frying it, but the very small amount of sugar in scrapple will do that. if you don't have pork liver in there it will not taste right. if you can't find pork liver you can use chicken liver it has a similar flavor. common spices in scrapple are sage, thyme, savory, black pepper. sorry but after tasting it I went to the store to buy some habbersett scrapple. Rapa, and Dietz & Watson Scrapple is also good.
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this recipe does not taste like scrapple. habbersett scrapple being the best. you need Pork...