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North Dakota



North Dakota

Situated between Montana and Minnesota, North Dakota is named after the Dakota Indians of the Sioux Nation, who once followed the bison across the northern Great Plains of America. This is high plains country, broken up by lakes that provide sport fishing, particularly for walleye, perch and northern pike (the official state fish). The Red River Valley is North Dakota’s most fertile farmland; particularly important crops are wheat, beans, corn, and soybeans. After railroads opened the Dakota Territories to settlement, large numbers of Northern Europeans, particularly Germans and Scandinavians, settled the area, encouraged by the Federal government to populate and farm the land. The culinary traditions that have grown up in North Dakota reflect this history. North Dakota is called the Peace Garden State, which refers to the international garden planted in 1932 on the border with Canada to symbolize the longstanding friendship between the U.S. and Canada. Fittingly, the word Dakota means “allies” or “friends” in the Sioux language.

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Cooking Level: Intermediate

About me:
Recently married. Like to surprise my husband every once in awhile with a homemade meal. Used to work in a food warehouse for restaurants, so I'm used to getting a lot of stuff premade and just needs to be warmed up. So it always nice to show people that I can cook also.

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Cooking Level: Expert
Home Town: Ann Arbor, Michigan, USA
Living In: Fargo, North Dakota, USA
About me: My husband and I have seven wonderful kids. We have a Lawyer, two Psychologists, Retail Associates, College Students, six grandbabies. We live on a small farm and are enjoying lif…
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Home Town: Wishek, North Dakota, USA


Cooking Level: Intermediate
Home Town: Larimore, North Dakota, USA
Living In: Des Moines, Iowa, USA
About me: Lifestyle Editor at Allrecipes magazine | gluten-free | married to a meat-and-potatoes (with a side of gravy and a biscuit) kind of guy

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Newest Reviews

PHILADELPHIA Smarter Fettuccine Alfredo

Reviewed on Apr. 13, 2014 by Nancy   view full review
This is my go to Alfredo sauce, both my husband and I love the recipe!

Pot Roast, Vegetables, and Beer

Reviewed on Apr. 13, 2014 by duboo   view full review
Excellent and easy recipe. I did add in some celery and I subbed in a little ketchup for the...

Pesto Chicken Florentine

Reviewed on Apr. 11, 2014 by Gillian   view full review
Super easy and my husband was head over heals for this dish.

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