This was absolutely delicious, and a total hit with the family! Per family preference, I roasted the potatoes, subbing a russet as I was short a sweet potato (in a bowl, toss the diced potatoes with a couple tablespoons of canola oil and season with a little sea salt, pepper, and onion/garlic powders. Line a baking sheet with parchment paper and bake for 20-22 minutes at 400°). I followed the remainder of the recipe closely and as soon as the potatoes were done, I mixed them with the sausage, onion, and apples. I then made 4 "wells" and cracked an egg into each well, seasoning with black pepper. I covered the pan for a few minutes so the eggs would cook to over-easy. Perfect! The liquidy yolks were a lovely compliment to the sweetness of the maple sauasge and apples. Of course, you could fry the eggs separately to your liking and top each serving with them.Changes I'd make next time would be to add another apple and more diced onion, as we love it! Thank you, Jimmy Dean; you've got a winner here!
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This was absolutely delicious, and a total hit with the family! Per family preference, I...