After reading several other reviews I tried fixing two "problems" that I saw were a common issue. First with the crispiness, I used Panko Bread Crumbs and they were perfect. I also only baked for about 35 minutes. I made the "gravy" using both cream of mushroom and Golden mushroom....(which it would have been fine with just the Cream of Mush) i spooned the gravy just over the tops of the chops and baked another 10 minutes or so to let it soak in. We served with rice and my whole family LOVED it. The chops were very tender too, which baking can sometimes dry chops out, but not in this recipe.
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After reading several other reviews I tried fixing two "problems" that I saw were a common...