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Saint Louis, Missouri

In 1804, Lewis and Clark began their great journey west from a then mostly French-inhabited city, St. Louis. Today, the city that launched the Corps of Discovery is known as the “Gateway to the West.” In addition to being a big brewery town, St. Louis boasts a couple unique takes on ethnic cuisine: the deep-fried ravioli and the St. Paul sandwich. Don’t be fooled by the name, which would seem to imply a Minnesota connection, the St. Paul is all St. Louis. Found at local Chinese restaurants, it consists of deep-fried egg foo young served on white bread topped with pickles, mayo, lettuce, and tomato. Traditional French food is offered up at Café de France near the Old Cathedral, built by the French in the 1700s. Recent immigration includes Bosnians, who are lending a new flavor to an ethnic culinary scene long dominated by Germans, Italians and French. These days, Bosnian restaurants serve up specialties like palacinke, crepe-like creations served with chocolate sauce and whipped cream.
 

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Cooking Level: Beginning

Home Town: Saint Louis, Missouri, USA
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My name is Lauren, I am getting married this September (2008), know very few recipes, would love to learn more!

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Kari-Anne Bares 

Cooking Level: Intermediate
Living In: Saint Louis, Missouri, USA
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Kaetlyn Macauley 

Cooking Level: Beginning
Home Town: Saint Louis, Missouri, USA
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Kevin McDaniel 

Cooking Level: Professional
Home Town: Saint Louis, Missouri, USA
Living In: Saint Louis, Alabama, USA
 

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Newest Reviews

Cinnamon Roasted Sweet Potatoes

Reviewed on Dec. 14, 2014 by Karen Martin   view full review
Too much oil. I actually had closer to 3 lbs of sweet potatoes (4 regular potatoes). I cut...

Thanksgiving Jell-O® Salad

Reviewed on Dec. 14, 2014 by Balinda Shaw-Barks   view full review
My aunt makes this for family reunions I love it you would never believe there is cottage...

Slow Cooker Beef Stew I

Reviewed on Dec. 14, 2014 by Joe and Sharon   view full review
This was bland and not great as is. Not our favorite recipe. We ended up ordering a pizza.

 
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