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Kansas City, Missouri

Located on the Missouri River, Kansas City is known for jazz, juicy steaks, and delicious barbecue. Kansas City folks take their barbecue very seriously. But that doesn't mean they can't joke about it. Kansas City native Calvin Trillon writes with biting humor about his hometown barbeque fanatics -- the kind of people who visit other storied BBQ towns only to "sample the ribs, sneer, and fly back to Kansas City." Yet for all the purported snobbery, Kansas City barbeque is actually fairly inclusive. It permits both pork, like in the Carolinas, and beef, like in Texas. In the downtown River Market neighborhood, foodies and farmers still meet to buy and sell farm-fresh produce at Kansas City’s historic City Market.
 

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Featured Cook


Cooking Level: Beginning

Home Town: Kansas City, Missouri, USA
About me:
I love desserts! I collect all kinds of recipes. I'm working on a dessert scrapbook that I've been collecting recipes for about 4 years now. I'ts a hobby of mine.

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Newest Cooks

Photo by Jennifer St John Seymour

Jennifer St John Seymour 

Cooking Level: Intermediate
Home Town: Kansas City, Missouri, USA
Living In: Tonganoxie, Kansas, USA
Photo by Ryan McCrillis

Ryan McCrillis 

Cooking Level: Intermediate
Home Town: Amesbury, Massachusetts, USA
Living In: Kansas City, Missouri, USA
Photo by Jolaiya Ogunniyi

Jolaiya Ogunniyi 

Cooking Level: Intermediate
Home Town: Dallas, Texas, USA
Living In: Kansas City, Missouri, USA
 

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Newest Reviews

CraZee's Creamy Seafood and Pasta

Reviewed on Jan. 31, 2015 by Soup Loving Nicole   view full review
Even though fresh pasta as the recipe calls for would have been ideal, it seems to be...

Sweet Potato and Salsa Soup

Reviewed on Jan. 26, 2015 by Cat Hill   view full review
The flavors of this soup balance so nicely. The sweetness of the potato against the lime and...

Amazing Mexican Quinoa Salad

Reviewed on Jan. 25, 2015 by pianokeyz   view full review
I have NEVER made a quinoa dish as delicious as this! The fast prep time also makes for a...

 
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