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Kansas City, Missouri

Located on the Missouri River, Kansas City is known for jazz, juicy steaks, and delicious barbecue. Kansas City folks take their barbecue very seriously. But that doesn't mean they can't joke about it. Kansas City native Calvin Trillon writes with biting humor about his hometown barbeque fanatics -- the kind of people who visit other storied BBQ towns only to "sample the ribs, sneer, and fly back to Kansas City." Yet for all the purported snobbery, Kansas City barbeque is actually fairly inclusive. It permits both pork, like in the Carolinas, and beef, like in Texas. In the downtown River Market neighborhood, foodies and farmers still meet to buy and sell farm-fresh produce at Kansas City’s historic City Market.
 

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Cooking Level: Expert

Living In: Kansas City, Missouri, USA
About me:
I am a vegetarian/aspiring vegan. I love cooking for family and friends. I make a mean salad and I'm a stir-fry queen.

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Photo by Lisa Dee Gulke

Lisa Dee Gulke 

Cooking Level: Expert
Living In: Kansas City, Missouri, USA
About me: I started eating healthier in 2011 after having some heart surgery. Portion control was one of my main goals, as well as no white starchy foods, eating baked sweet potatoes instea…
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Mushie 

Cooking Level: Expert
Home Town: Kansas City, Missouri, USA
Living In: Glendive, Montana, USA
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Stacie Valle 

Cooking Level: Intermediate
Home Town: Kansas City, Missouri, USA
 

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Newest Reviews

Shawna's Southern Fried Chicken Salad

Reviewed on Jul. 26, 2015 by Soup Loving Nicole   view full review
Made as written except that I doubled the dressing. The dressing was thin as another mentioned...

Bread Machine Thin Crust Pizza Dough

Reviewed on Jul. 25, 2015 by Blueberry   view full review
Yum, this was a great crust. I had to add a bit more flour, it is extremely humid here right...

Potato-Crusted Scallops

Reviewed on Jul. 23, 2015 by Soup Loving Nicole   view full review
Loved these but I think you need to turn the 2 ingredients into 3. I thought I had sea...

 
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