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Photo of: BLT Wraps

BLT Wraps

Provided by: Karen
I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead. A good variation is to substitute taco meat and grilled onions for the bacon. 
Photo of: Amish Macaroni Salad

Amish Macaroni Salad

Submitted by: CONNIE0751 
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy! 
Photo of: Lemon Chicken III

Lemon Chicken III

Provided by: Megan Henry
Chicken breasts marinated in lemon juice, then coated in seasoned flour and fried, and finally baked in chicken broth with brown sugar, fresh parsley and lemon slices. This is the best lemon chicken you will ever taste! It is very good for making for a family dinner. 
Photo of: Bacon Chicken and Dumplings

Bacon Chicken and Dumplings

Provided by: Rebecca Swift
Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon. 
Photo of: Vegetarian Meatloaf

Vegetarian Meatloaf

Submitted by: RAINSINGER 
For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor. 
Photo of: Crispy and Creamy Doughnuts

Crispy and Creamy Doughnuts

Provided by: Kelly
Treat your family to donuts like the ones from your favorite shop, with ingredients you probably already have in your pantry. 
Photo of: Scotch Eggs with Mustard Sauce

Scotch Eggs with Mustard Sauce

Provided by: Karen
Scotch Eggs are part of the traditional Scots breakfast. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack. 
Photo of: Baked Potato Soup V

Baked Potato Soup V

Submitted by: TLNATION 
A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup. 
Photo of: Jay's Signature Pizza Crust

Jay's Signature Pizza Crust

Submitted by: JASON SHARP 
This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior. 
Photo of: Irresistible Irish Soda Bread

Irresistible Irish Soda Bread

Provided by: Karin Christian
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours. 
Photo of: Marinated Baked Pork Chops

Marinated Baked Pork Chops

Provided by: Kim
Pork chops cook in a tangy marinade of soy sauce, Worcestershire, and ketchup-15-minute prep! 
Photo of: Baked Pork Chops I

Baked Pork Chops I

Submitted by: bdld 
Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself. 
Photo of: Shepherd's Pie Mexicana

Shepherd's Pie Mexicana

Submitted by: Salimah 
Living In: Port Fouad, Bur Sa'id, Egypt
Great shepherd's pie with a kick. A classic casserole spiced up with the flavors of Mexico. Adjust seasonings according to your personal taste. 
Photo of: Brownie Mix in a Jar II

Brownie Mix in a Jar II

Provided by: Lisa
Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will know they're in for a treat! 
Photo of: Old-Fashioned Macaroni, Tomato, and Cheese Bake

Old-Fashioned Macaroni, Tomato, and Cheese Bake

Submitted by: Alta 
Living In: Independence, Missouri, USA
This is a simple and inexpensive version of an old-country style dish just like grandma used to bake. It really takes you back a few decades. Macaroni, sharp Cheddar cheese, and petite diced tomatoes are combined with herbs and spices for a delicious old-fashioned favorite. 
Photo of: World's Greatest Vegetable Broth

World's Greatest Vegetable Broth

Provided by: Tom West
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well. 
Photo of: Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY 
Grandma's recipe for a sweet, moist cornbread likely to become your favorite! 
Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Provided by: Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 
Photo of: Twice-Cooked Coconut Shrimp

Twice-Cooked Coconut Shrimp

Submitted by: MARBALET 
Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard! 
Photo of: Easy Salmon

Easy Salmon

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper! 
Displaying results 61-80 (of 100) recipes
 
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