I took some suggestions from other reviewers and modified the recipe by reducing the soy sauce to 2 oz, increasing the brown sugar to 3/4 cup. I subbed Brandy in place of the Bourbon, as that is what I had on hand and I think it worked beautifully in this recipe. I reserved half of the marinade before letting the chunked chicken soak in it for about 12 hours. I cooked the chicken on the stovetop and when chicken was mostly cooked I added the reserved sauce to finish cooking. I would not hesitate to make the same modifications when making this recipe again. Thanks so much for sharing this recipe, Lucy Loo!
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I took some suggestions from other reviewers and modified the recipe by reducing the soy sauce...