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Photo of: Cinnamon Sugar Cookies

Cinnamon Sugar Cookies

Submitted by: MARBALET 
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time. 
Photo of: Easy Key Lime Pie I

Easy Key Lime Pie I

Submitted by: DINNER2 
To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked. 
Photo of: Old Fashioned Coconut Cream Pie

Old Fashioned Coconut Cream Pie

Provided by: Carol H.
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut. 
Photo of: Bill's Sausage Gravy

Bill's Sausage Gravy

Submitted by: VLLYBY1 
Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast. 
Photo of: Buttermilk Pancakes II

Buttermilk Pancakes II

Submitted by: BURYGOLD 
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. 
Photo of: Sweet Banana Bread

Sweet Banana Bread

Submitted by: Cash's Cowgirl 
My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired. 
Photo of: French Bread

French Bread

Provided by: Jenn Hall
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France. 
Photo of: No Bake Cookies III

No Bake Cookies III

Provided by: Robin
Easy peanut butter cocoa flavored cookies without turning on the oven. 
Photo of: Chili I

Chili I

Submitted by: ROBTX99 
Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin. 
Photo of: Chocolate Eclair Cake

Chocolate Eclair Cake

Submitted by: mspms 
My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best. 
Photo of: Easy Salsa Meatloaf

Easy Salsa Meatloaf

Submitted by: TINKERBELL15 
A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy. 
Photo of: Cardamom Granola Bars

Cardamom Granola Bars

Provided by: Laria Tabul
Cardamom and honey give these bars an exotic flavor. Pecans can easily be substituted for the walnuts if you prefer. 
Photo of: Brandied Orange and Cranberry Sauce

Brandied Orange and Cranberry Sauce

Provided by: Claudia
You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy. 
Photo of: Vanilla Ice Cream V

Vanilla Ice Cream V

Submitted by: JKINFLA 
No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model. 
Photo of: Chocolate Delight

Chocolate Delight

Provided by: Renee
For this wonderful trifle, chocolate cake is cubed and doused with coffee liqueur, and then it's covered with chocolate pudding, crumbled candy bars and whipped topping. 
Photo of: Cranberry Sauce I

Cranberry Sauce I

Provided by: Toni
The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic! 
Photo of: Banana Banana Bread

Banana Banana Bread

Submitted by: Shelley Albeluhn 
This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted! 
Photo of: Chocolate Zucchini Bread I

Chocolate Zucchini Bread I

Provided by: Diane
Zucchini and a double dose of chocolate star in this moist and sweet quick bread. 
Photo of: Cathy's Banana Bread

Cathy's Banana Bread

Provided by: Cathy
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana. 
Photo of: Pizza Dough I

Pizza Dough I

Provided by: Gudny Bjorg Kjaerbo
This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. The crust is ready in 35 minutes. 
Displaying results 41-60 (of 100) recipes
 
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