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Photo of: Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix

Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix

Provided by: Reynolds® Parchment Paper
Your favorite snacks (popcorn, nuts, pretzels, dried cranberries) are tossed with melted white chocolate for this easy party mix. 
Photo of: Party Pinwheels

Party Pinwheels

Submitted by: MADDIES MOM 
It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling. 
Photo of: Baked Ziti I

Baked Ziti I

Provided by: Colleen B. Smith
Combine ziti pasta, prepared spaghetti sauce, and three kinds of Italian cheeses for a surprisingly quick and budget-friendly Italian casserole that's easy enough for a week-night meal or a covered-dish supper. 
Photo of: Marshmallow Fondant

Marshmallow Fondant

Submitted by: Kiele Briscoe 
Home Town: Nucla, Colorado, USA
Living In: Rocky Ford, Colorado, USA
Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant. 
Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: AMY1028 
Made with a hint of molasses, these ginger cookies stay soft for days. 
Photo of: Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Submitted by: Eating Indy 
Home Town: Indianapolis, Indiana, USA
Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them! 
Photo of: Grandma's Brisket

Grandma's Brisket

Submitted by: JustJody 
My grandmother used to make this every year for get-togethers. Who would've known that it was this easy? 
Photo of: Pumpkin Turkey Chili

Pumpkin Turkey Chili

Submitted by: SOMEONESWT 
A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction. 
Photo of: Slow Cooker Stuffing

Slow Cooker Stuffing

Provided by: Gayle Wagner
This is an easy way to make extra stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist! 
Photo of: Black Bean and Salsa Soup

Black Bean and Salsa Soup

Provided by: Maryanne
Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion. 
Photo of: Aimee's Quick Chicken

Aimee's Quick Chicken

Submitted by: AIMEE WOOLWINE 
Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy! 
Photo of: Beer Margaritas

Beer Margaritas

Submitted by: big surprise 
Living In: Seattle, Washington, USA
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp! 
Photo of: Wassail Punch

Wassail Punch

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
A spicy apple cider served hot in the winter months. 
Photo of: Homestyle Turkey, the Michigander Way

Homestyle Turkey, the Michigander Way

Provided by: Robin C.
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time! 
Photo of: Sweet Banana Bread

Sweet Banana Bread

Submitted by: Cash's Cowgirl 
My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired. 
Photo of: Fish Tacos

Fish Tacos

Submitted by: BREESE823 
I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top! 
Photo of: French Bread

French Bread

Provided by: Jenn Hall
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France. 
Photo of: Chimichurri Sauce

Chimichurri Sauce

Submitted by: COOKINCOWGIRLS 
Living In: Dallas, Texas, USA
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices. 
Photo of: Easy Mac 'n' Cheese

Easy Mac 'n' Cheese

Provided by: Zaina
This is very easy and tastes great, I used to make this after school and now my daughter loves it better than the real thing! 
Photo of: Fettuccini with Basil and Brie

Fettuccini with Basil and Brie

Provided by: LISA DELANNOY
A zesty marinade of olive oil and red wine vinegar soaks into chopped tomatoes, minced garlic, morsels of pungent brie cheese and basil. Toss with hot fettuccini and dust with grated Parmesan cheese for a delightfully different, creamy dish. 
Displaying results 21-40 (of 100) recipes
 
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