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The Sunflower State is dead center in the very middle of the country, halfway between the Atlantic and Pacific Oceans. Kansas is nearly box-shaped, except for a tiny nibble taken out of its northeast corner, where the Missouri River briefly snakes into the state. It’s situated directly above Oklahoma, and shares a border with Nebraska to the north. Once, bison roamed the prairie of Kansas by the millions. Today Kansas prairie country is home to some 6,000 bison, making a slow recovery in various refuges and ranches. These days most of Kansas is farm- and ranchland, producing wheat, cattle, and of course sunflowers. During the early 1880s, Dodge City, the “Queen of the Cow Towns,” was the end of the line for Texas longhorn cattle driven north along the Chisholm and Western Trails. From Dodge City, the cattle were loaded onto cattle cars and taken by railroad to the east. When refrigerated railroad cars were invented, all of this would change. Then, cattle would be butchered in cities like Kansas City, and only the meat would be shipped east.
 

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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA
About me:
I am a mother of four children, and a wife to a wonderful husband of four years.

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Catherine Casto 

Cooking Level: Intermediate
Home Town: Lawrence, Kansas, USA
Living In: Tulsa, Oklahoma, USA
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Andrea 

Cooking Level: Intermediate
Home Town: Leavenworth, Kansas, USA
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Newest Reviews

LaDonna's Spaghetti with Sauce

Reviewed on Jul. 3, 2015 by Kristen B.   view full review
This sauce was good, and two out of my three boys ate it well. It's a little bit of work to...

French Toast I

Reviewed on Jul. 1, 2015 by Tiffany Swigart Nelson   view full review
A good, basic French toast. I used this recipe because the ingredients were easy to track for...

Black Beans

Reviewed on Jun. 28, 2015 by Kristen B.   view full review
We thought these beans were pretty good. All three of my sons ate these and two asked for...

 
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