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The Sunflower State is dead center in the very middle of the country, halfway between the Atlantic and Pacific Oceans. Kansas is nearly box-shaped, except for a tiny nibble taken out of its northeast corner, where the Missouri River briefly snakes into the state. It’s situated directly above Oklahoma, and shares a border with Nebraska to the north. Once, bison roamed the prairie of Kansas by the millions. Today Kansas prairie country is home to some 6,000 bison, making a slow recovery in various refuges and ranches. These days most of Kansas is farm- and ranchland, producing wheat, cattle, and of course sunflowers. During the early 1880s, Dodge City, the “Queen of the Cow Towns,” was the end of the line for Texas longhorn cattle driven north along the Chisholm and Western Trails. From Dodge City, the cattle were loaded onto cattle cars and taken by railroad to the east. When refrigerated railroad cars were invented, all of this would change. Then, cattle would be butchered in cities like Kansas City, and only the meat would be shipped east.
 

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Featured Cook


Cooking Level: Expert

Home Town: Pratt, Kansas, USA
Living In: Albuquerque, New Mexico, USA
About me:
Since finding this wonderful site, I'm making all kinds of delicious meals, which thrills my family. Was in a rut of making the same old thing..and the reviews are very helpful!

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Swartjb63 

Cooking Level: Expert
Home Town: Wichita, Kansas, USA
Living In: Deming, New Mexico, USA
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Mark B. 

Home Town: Overland Park, Kansas, USA
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MyDarlingNiki 

Home Town: Miami, Florida, USA
Living In: Shawnee, Kansas, USA
 

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Newest Reviews

Sweet Dinner Rolls

Reviewed on Apr. 19, 2014 by LESLIEANNA83   view full review
Very good. A simple delicious warm roll.

Blue Cheese Herb Spread

Reviewed on Apr. 19, 2014 by Momzilla   view full review
Took it as written to a tennis match & to an early Easter dinner for extended family this week...

Ruth's Grandma's Pie Crust

Reviewed on Apr. 19, 2014 by Tigerlady   view full review
Wonderful crust.

 
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