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Photo of: Charley's Slow Cooker Mexican Style Meat

Charley's Slow Cooker Mexican Style Meat

Submitted by: CHARLEY357 
A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes. 
Photo of: Pesto Chicken Florentine

Pesto Chicken Florentine

Submitted by: MINERFAMILY 
Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce. 
Photo of: Salsa Chicken

Salsa Chicken

Provided by: Faye
Chicken seasoned with taco seasoning and topped with salsa, then baked. 
Photo of: Sweet Potato Potato Salad

Sweet Potato Potato Salad

Submitted by: GRAMZ 
We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion. 
Photo of: Chicken in a Pot

Chicken in a Pot

Provided by: Jo Ann
The simple nature of this tomato-mushroom sauce over breaded chicken belies its wonderful flavor. 
Photo of: Fruit Dip II

Fruit Dip II

Provided by: Crystal Gossett
This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice. 
Photo of: Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

Submitted by: MAUREENBURR 
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork. 
Photo of: Greek Chicken

Greek Chicken

Provided by: Karen
A very good light summer dish. Serve it with sliced fresh tomatoes, feta cheese, and garlic bread. 
Photo of: Chinese Napa Cabbage Salad

Chinese Napa Cabbage Salad

Submitted by: Hopps 
A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings. 
Photo of: Antipasto Pasta Salad

Antipasto Pasta Salad

Provided by: Dayna
A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings. 
Photo of: Scalloped Potatoes I

Scalloped Potatoes I

Provided by: Maryanne
If you are fond of Cheddar, than you'll love this recipe. Besides potatoes there 's lots of cheese - even a can of Cheddar cheese soup, which is layered with the potatoes to make this thick and very wonderful scalloped dish. Makes four generous servings. 
Photo of: Copper Penny

Copper Penny

Submitted by: KRYM 
What fun. You 'd never guess from the name that this is veggie salad with disks of carrot - hence the name - celery, green pepper and onion. All marinated in a tomato soup/oil/vinegar/sugar concoction, overnight. 
Photo of: Veggie Squares

Veggie Squares

Submitted by: Dmarcks 
These are really good. Bake the crescent rolls and spread each one with cream cheese and mayonnaise. Sprinkle with dill and garlic, and arrange assorted veggies on top. Chill and cut into squares for appetizers. 
Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Provided by: Stephanie Phillips
This cake combines the best of two treats, cheesecake and pumpkin pie, for the ultimate party dessert. 
Photo of: Gourmet Sweet Potato Classic

Gourmet Sweet Potato Classic

Provided by: Heather
This candied sweet potato recipe, without marshmallows, is a family-friendly side for Thanksgiving or an everyday meal. 
Photo of: Apple Crumb Pie

Apple Crumb Pie

Provided by: Jackie Smith
Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown. 
Photo of: White Chocolate Macadamia Nut Cookies IV

White Chocolate Macadamia Nut Cookies IV

Submitted by: MAUREENBURR 
These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them. 
Photo of: Almond-Crusted Halibut Crystal Symphony

Almond-Crusted Halibut Crystal Symphony

Provided by: Susan W.
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick. 
Photo of: Cranberry Hootycreeks

Cranberry Hootycreeks

Provided by: Susan O'Dell
A beautifully festive cookie in a jar recipe. These make great gifts. 
Photo of: French Pastry Pie Crust

French Pastry Pie Crust

Provided by: TJ
This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous. 
Displaying results 21-40 (of 100) recipes
 
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