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Photo of: Triple Berry Crisp

Triple Berry Crisp

Provided by: Polly Giebler
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great. 
Photo of: Ultimate Twice Baked Potatoes

Ultimate Twice Baked Potatoes

Submitted by: PONYGIRL64 
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top with bacon. Mmm bacon! 
Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Provided by: Janni
This cream cheese frosting is perfecting for icing pumpkin bread, carrot cake, chocolate cake, and cookies. Plus it uses only four ingredients! 
Photo of: Chicken Wild Rice Soup I

Chicken Wild Rice Soup I

Provided by: Sue
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well. 
Photo of: My Best Clam Chowder

My Best Clam Chowder

Submitted by: PIONEERGIRL 
A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar. 
Photo of: Salsa Chicken

Salsa Chicken

Provided by: Faye
Chicken seasoned with taco seasoning and topped with salsa, then baked. 
Photo of: Waffles I

Waffles I

Submitted by: OneShyOfABunch 
Made-from-scratch waffles are ready in less than 30 minutes with this basic waffle recipe. 
Photo of: Bacon Wrapped Smokies

Bacon Wrapped Smokies

Submitted by: JILL1018 
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste. 
Photo of: Grandma Ople's  Apple Pie

Grandma Ople's Apple Pie

Submitted by: MOSHASMAMA 
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown. 
Photo of: Baked Dijon Salmon

Baked Dijon Salmon

Submitted by: Esmee Williams 
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked. 
Photo of: Better Than Sex Cake II

Better Than Sex Cake II

Submitted by: ANGELADY41 
Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?! 
Photo of: Chicken Cordon Bleu II

Chicken Cordon Bleu II

Submitted by: Behr 
This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce. 
Photo of: Rick's Special Buttercream Frosting

Rick's Special Buttercream Frosting

Provided by: Rick Mazzuca
Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies. 
Photo of: Mouse's Macaroni and Cheese

Mouse's Macaroni and Cheese

Provided by: Mouse
A dash of mustard powder and grind of black pepper adds extra kick to a creamy cheese sauce. Stir cooked macaroni into the sauce and bake with a layer of bread crumbs over the top. 
Photo of: Braised Balsamic Chicken

Braised Balsamic Chicken

Submitted by: MOONANDBACK 
Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute. 
Photo of: Banana Banana Bread

Banana Banana Bread

Submitted by: Shelley Albeluhn 
This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted! 
Photo of: Creamy Hot Cocoa

Creamy Hot Cocoa

Submitted by: JEANIE BEAN 
The kids will love this homemade, creamy hot chocolate recipe using unsweetened cocoa, white sugar, and milk. 
Photo of: Sugar Cookie Icing

Sugar Cookie Icing

Submitted by: JBS BOX 
Sugar cookie icing is a quick and easy recipe using ingredients you most likely already have on hand. 
Photo of: Black Bean and Salsa Soup

Black Bean and Salsa Soup

Provided by: Maryanne
Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion. 
Photo of: Ruth's Grandma's Pie Crust

Ruth's Grandma's Pie Crust

Provided by: barbara castodio
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had. 
Displaying results 21-40 (of 100) recipes
 
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