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Sheboygan, Wisconsin

Sheboygan, the self-proclaimed “Bratwurst Capital of the World,” was settled by German immigrants. At one time, the city was known for the Four Cs: “Cheese, Chairs, Churches and Children,” reflecting the local dairy industry and the woodworking prowess and Catholicism of the early population. Brat fries are beloved social and fundraising events, and Friday fish fries are still staples of the food scene. (Espresso drinks are a relatively new import, and spiced chai was described in a pamphlet at a local grocery store as tasting “like Christmas!”) Sheboygan’s “Bratwurst Days” festival is held on the first weekend of August. Johnsonville Sausage—which makes the brats served at Packers games—was founded just up the road. It’s not all about the sausage, though: Biró Restaurant was founded by a European master chef, and meals that will please the most sophisticated palates can be found at Trattoria Stefano and at the American Club in nearby Kohler.

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Featured Cook

Cooking Level: Expert

Living In: Sheboygan, Wisconsin, USA
About me:
I'm single and would love someone to cook for, sorry I can out cook every women I've ever met.I don't know if thats something to be proud of.I'm a licensed engineer and cooking is a science, thats why I love it. Always looking for a new recipe (and gf!), the more exotic the better! Fresh ingredients are key, patience and practice a must!

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Photo by BJ's Grandma

BJ's Grandma 

Cooking Level: Intermediate
Home Town: De Pere, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA
Photo by Miss_Reynolds


Cooking Level: Expert
Living In: Sheboygan, Wisconsin, USA
About me: I'm 14 so don't think I'm like 20. Haha. But I love cooking, my grandfather taught me and I'm still learning. But he's taught me so much. But I'll be teaching him some day. I want…

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Newest Reviews

Mom's Zucchini Bread

Reviewed on Jul. 16, 2014 by KRISTA8402   view full review
This was super yummy. However, the cinnamon was just hint to much for my taste buds so I will...

The Best Potato Salad

Reviewed on Jun. 14, 2014 by BJ's Grandma   view full review
This was so easy and sooooo tasty! I never thought of adding ranch dressing. It adds a lot of...

Stuffed Peppers My Way

Reviewed on May 31, 2014 by KRISTA8402   view full review
I started making this dish back in 2008. It was a keeper for me and I make it pretty regularly...

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