These are fantastic! Used very sharp cheddar and they were definitely not bland. Followed your recipe except for using cayenne (1/4 tsp). Next time may try topping with sesame seeds and a light dusting of paprika. The heat wasn't overwhelming so everyone enjoyed them. I almost forgot the last pan and they were golden brown--a bit too done! 25-30 min. was perfect in my oven. My suggestion would be to watch carefully after 20 min. because once they begin to turn color they over cook very quickly.
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These are fantastic! Used very sharp cheddar and they were definitely not bland. Followed...