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Photo of: Corn and Zucchini Melody

Corn and Zucchini Melody

Submitted by: MOLSON7 
Zucchini, corn, and onions are cooked in a skillet and topped with crispy crumbled bacon and shredded Monterey Jack cheese. 
Photo of: Wild Rice Casserole

Wild Rice Casserole

Provided by: Holly
A hearty casserole that's easy to prepare. Bake brown and wild rice with your favorite vegetables; this recipe calls for red and green bell pepper, zucchini, carrot and celery. 
Photo of: Yummy Veggie Omelet

Yummy Veggie Omelet

Provided by: jen
Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed. 
Photo of: Wicked Good Veggie Chili

Wicked Good Veggie Chili

Submitted by: Paulina 
Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice. 
Photo of: Incredibly Delicious Italian Cream Cake

Incredibly Delicious Italian Cream Cake

Provided by: Rory
This tender coconut cake is made with buttermilk, topped with a cream cheese coconut frosting and chopped nuts. 
Photo of: Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Submitted by: CathyM 
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. 
Photo of: No Bake Peanut Butter Pie

No Bake Peanut Butter Pie

Submitted by: MEGAN5 
This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth. 
Photo of: 4H Banana Bread

4H Banana Bread

Provided by: Pat Heldenbrand
This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana. 
Photo of: Slow Cooker Taco Soup

Slow Cooker Taco Soup

Provided by: Janeen Barlow
Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream. 
Photo of: Autumn Spice Ham Steak

Autumn Spice Ham Steak

Submitted by: SARAHGRETZMIER 
A ham steak smothered in maple flavored red and green apples, then sprinkled with cinnamon. 
Photo of: Blonde Brownies I

Blonde Brownies I

Provided by: Sue Bush
Rich, chewy blondies full of nuts and brown sugar, with chocolate chips on top. 
Photo of: Vintage Lemonade

Vintage Lemonade

Provided by: Aunt Suzie
Lemons, sugar, and water--in a process that has been handed down since the 19th century. A true classic of a lemonade recipe. 
Photo of: Chocolate Banana Oatmeal Porridge

Chocolate Banana Oatmeal Porridge

Provided by: Glitzystar
A simple oatmeal porridge with mashed bananas and melted chocolate to make it extra special! 
Photo of: Chicago Dip

Chicago Dip

Provided by: Tracy Sullivan
Serve this spinach dip in a bread bowl or with crackers on the side. It can be warmed up or enjoyed chilled. Either way, it always vanishes at our place, and the rave reviews just keep coming! 
Photo of: Tom's Blackened Seasoning

Tom's Blackened Seasoning

Submitted by: TOMSGONEFISHIN 
The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it. 
Photo of: Best Brownies

Best Brownies

Provided by: Angie
Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour. 
Photo of: Raspberry and Almond Shortbread Thumbprints

Raspberry and Almond Shortbread Thumbprints

Provided by: Dee
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze. 
Photo of: Spinach and Rice (Spanakorizo)

Spinach and Rice (Spanakorizo)

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven. 
Photo of: Vanilla Ice Cream I

Vanilla Ice Cream I

Provided by: Jodi
Traditional frozen custard recipe--sugar, eggs and milk are cooked, then combined with whipped cream, chilled overnight, and frozen in an ice cream maker. 
Photo of: Eggplant Parmesan II

Eggplant Parmesan II

Submitted by: Dolores Gentner-Ryan 
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. 
Displaying results 81-100 (of 100) recipes
 
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