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Photo of: Chocolate Banana Oatmeal Porridge

Chocolate Banana Oatmeal Porridge

Provided by: Glitzystar
A simple oatmeal porridge with mashed bananas and melted chocolate to make it extra special! 
Photo of: Chicago Dip

Chicago Dip

Provided by: Tracy Sullivan
Serve this spinach dip in a bread bowl or with crackers on the side. It can be warmed up or enjoyed chilled. Either way, it always vanishes at our place, and the rave reviews just keep coming! 
Photo of: No Bake Peanut Butter Pie

No Bake Peanut Butter Pie

Submitted by: MEGAN5 
This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth. 
Photo of: Wicked Good Veggie Chili

Wicked Good Veggie Chili

Submitted by: Paulina 
Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice. 
Photo of: 4H Banana Bread

4H Banana Bread

Provided by: Pat Heldenbrand
This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana. 
Photo of: Incredibly Delicious Italian Cream Cake

Incredibly Delicious Italian Cream Cake

Provided by: Rory
This tender coconut cake is made with buttermilk, topped with a cream cheese coconut frosting and chopped nuts. 
Photo of: Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Submitted by: CathyM 
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. 
Photo of: Vintage Lemonade

Vintage Lemonade

Provided by: Aunt Suzie
Lemons, sugar, and water--in a process that has been handed down since the 19th century. A true classic of a lemonade recipe. 
Photo of: Slow Cooker Taco Soup

Slow Cooker Taco Soup

Provided by: Janeen Barlow
Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream. 
Photo of: Autumn Spice Ham Steak

Autumn Spice Ham Steak

Submitted by: SARAHGRETZMIER 
A ham steak smothered in maple flavored red and green apples, then sprinkled with cinnamon. 
Photo of: Blonde Brownies I

Blonde Brownies I

Provided by: Sue Bush
Rich, chewy blondies full of nuts and brown sugar, with chocolate chips on top. 
Photo of: Rosenmunnar

Rosenmunnar

Provided by: G. Crandall
Butter, sugar, flour and jam are all you need to make these Swedish thumbprint cookies. 
Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: AMY1028 
Made with a hint of molasses, these ginger cookies stay soft for days. 
Photo of: Tom's Blackened Seasoning

Tom's Blackened Seasoning

Submitted by: TOMSGONEFISHIN 
The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it. 
Photo of: Raspberry and Almond Shortbread Thumbprints

Raspberry and Almond Shortbread Thumbprints

Provided by: Dee
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze. 
Photo of: Vanilla Ice Cream I

Vanilla Ice Cream I

Provided by: Jodi
Traditional frozen custard recipe--sugar, eggs and milk are cooked, then combined with whipped cream, chilled overnight, and frozen in an ice cream maker. 
Photo of: Homestyle Turkey, the Michigander Way

Homestyle Turkey, the Michigander Way

Provided by: Robin C.
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time! 
Photo of: Spinach and Rice (Spanakorizo)

Spinach and Rice (Spanakorizo)

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven. 
Photo of: Teena's Spicy Pesto Chicken and Pasta

Teena's Spicy Pesto Chicken and Pasta

Submitted by: LAGIRL 
Living In: Louisville, Kentucky, USA
A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end. 
Photo of: Eggplant Parmesan II

Eggplant Parmesan II

Submitted by: Dolores Gentner-Ryan 
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. 
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